SHREDDED BEEF WITH PEPPERS AND ONIONS
This is just one of the many dishes I make using shredded beef that comes from making homemade beef stock.
Provided by Lynn Socko
Categories Vegetables
Time 50m
Number Of Ingredients 11
Steps:
- 1. Prepare your favorite mashed potato recipe. (Can also use rice or pasta).
- 2. Add a little olive oil (2 tablespoons) to a skillet and simmer peppers and onions on low heat till tender. If using fresh mushrooms, add about the last 5 minutes of cooking time. Add salt, pepper and granulated garlic. Heat together for about 5 min. Remove from pan.
- 3. Heat 3 c. of beef broth. Mix together 1 c of cold water mixed with 1/4 c of cornstarch (make sure all lumps are removed), add to hot broth with 1 tsp. of worcestshire sauce, 1/4 tsp black pepper, and 1/2 tsp. coarse sea salt. Add 1/4 tsp. of Kitchen Bouquet for a darker, richer, color. Simmer till thickened.
- 4. After gravy has thickened, return peppers and shredded beef back to gravy. Mix well. Serve over mashed potatoes, rice or pasta.
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nabacwa sumaya
nabacwas@gmail.comI've made this recipe several times and it's always a hit. The beef is always tender and the peppers and onions are always cooked perfectly. I love the addition of the cheese, which gives the dish a nice gooey texture.
Latasha Amerson
l17@yahoo.comThis recipe is amazing!
Shahidali
shahidali@gmail.comThis recipe is a waste of time. The beef was dry and the peppers and onions were mushy. I would not recommend this recipe to anyone.
hussain rana
rana33@yahoo.comI followed the recipe exactly and the beef was tough and the peppers and onions were undercooked. I'm not sure what went wrong, but I will not be making this recipe again.
Sohan Hassan
sohan96@hotmail.frThis recipe was a bit too spicy for my taste, but I still enjoyed it. The beef was tender and the peppers and onions were cooked perfectly. I will definitely be making this again, but I will use less chili powder next time.
Afolagboye Adebimpe
a.afolagboye78@hotmail.comI'm not a big fan of beef, but I tried this recipe and was pleasantly surprised. The beef was tender and flavorful, and the peppers and onions added a nice crunch. I will definitely be making this again.
Md Yousuf Ali
m.a@yahoo.comThis recipe is a keeper! The beef was so tender and the peppers and onions were cooked to perfection. I loved the addition of the spices, which gave the dish a nice kick. I will definitely be making this again.
Becca Perkins
becca-perkins15@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the tender beef and the flavorful sauce. The peppers and onions added a nice crunch and sweetness. I will definitely be making this again.
Chandru Chandru
chandruchandru@hotmail.comThis recipe was easy to follow and the results were delicious. The beef was tender and the peppers and onions were cooked perfectly. I loved the addition of the cheese, which gave the dish a nice gooey texture. I will definitely be making this again.
Raja sameer Khan
rajas79@hotmail.co.ukI tried this recipe last night and it was a hit! My family loved the tender beef and the flavorful sauce. The peppers and onions added a nice crunch and sweetness. I will definitely be making this again.
Firaol Gatnet
gatnetf26@yahoo.comThis recipe is a total winner! The beef was tender and flavorful, and the peppers and onions were cooked to perfection. I loved the addition of the Worcestershire sauce, which gave the dish a nice tang. I will definitely be making this again!