SHREDDED CHICKEN AND SOBA NOODLE SOUP
This recipe combines Japanese buckwheat noodles, julienned carrots and radishes, cubed tofu, and shredded chicken -- all topped with a peppery garnish of watercress.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a medium stockpot, bring chicken stock to a simmer over medium heat. Add chicken breasts; return to a simmer. Reduce heat; simmer until chicken is cooked through, about 20 minutes. Transfer chicken to a plate, and set aside until cool enough to handle. Cover, and keep the stock at a low simmer.
- Meanwhile, bring a medium saucepan of water to a boil over high heat. Add salt, and stir in soba noodles. Cook until soba is al dente according to package instructions. Drain; set aside.
- Remove the chicken meat from bones, and shred into bite-size pieces. Add tofu to simmering stock just until heated through. Season with salt and pepper.
- To serve, ladle stock and tofu into soup bowls. Add shredded chicken to each bowl, and mound soba noodles in the center. Sprinkle with the carrots and radishes; garnish with watercress and cilantro.
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Asmat Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles, and they don't even notice the vegetables.
Sanwal Niazi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Syeed khan
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious.
YOGESH DEUBA
[email protected]This soup is a great way to use up leftover chicken. I also like to add some rice to it, which makes it even more filling.
Dear Susmita
[email protected]I'm not a big fan of chicken soup, but I really enjoyed this recipe. The broth was very flavorful, and the chicken was tender and juicy.
Ramzi Bhatti
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the noodles, and they don't even notice the vegetables.
Dagim Yadeta
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Hafeez Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
Jay Parra
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's always delicious.
usama izhar
[email protected]This soup is a great way to use up leftover chicken. I also like to add some vegetables to it, such as carrots, celery, and onions.
tracy Green
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the noodles were cooked perfectly. The broth was also very flavorful.
yuu man official
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a crowd-pleaser. I love the combination of chicken and soba noodles, and the broth is always so flavorful.
Lakmi Perera
[email protected]I'm not usually a fan of soba noodles, but I really enjoyed this soup. The chicken was moist and flavorful, and the noodles were cooked just the way I like them. The broth was also very flavorful.
Mohammed Khizar
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the soba noodles were cooked perfectly. The broth was also very tasty, with a nice balance of flavors.