SHREDDED CHICKEN CASSEROLE
This is an easy shredded chicken casserole to put together. Not a great deal of hassle, but it tastes really good. Great served with a salad and homemade bread.
Provided by Deanna
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
- Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
- Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
- Cover and bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 38.9 g, Cholesterol 56.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 1106 mg, Sugar 5.7 g
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Tanha Naeem
[email protected]This is my favorite chicken casserole recipe.
Umair Don
[email protected]This casserole is a great way to use up leftover chicken.
Alexander Alex
[email protected]I'm not a big fan of chicken casserole, but this one is an exception.
URMI AKHTER
[email protected]This is the best chicken casserole I've ever had. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
roshan Thebe
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Mubashir Hassan Mubashir
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken casserole.
Curtis Kiddey
[email protected]This is my favorite chicken casserole recipe. It's easy to make, and it always turns out delicious.
Rabeya Jannat098
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
Danyal Zaheer
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Chantay Geo
[email protected]I'm not a big fan of chicken casserole, but this one is an exception. It's light and fluffy, and the flavors are perfectly balanced.
Zainab Sikandar
[email protected]This is the best chicken casserole I've ever had. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Okolie Blessing
[email protected]I made this casserole for my kids, and they loved it! They even asked for seconds.
selena flaming
[email protected]This is my go-to recipe for chicken casserole. It's easy to make, and it always turns out delicious.
Peace Enukoha
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
FriXa
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Yousaf Safi
[email protected]I'm not usually a fan of chicken casserole, but this one is an exception. The combination of flavors is perfect, and the chicken is cooked to perfection.
Rashika Navodani
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the first day.
Ehtsham Iftikhar
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.