GINGERBREAD COOKIE BARS
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, mix Gingerbread Bar ingredients until mixed well. Spread evenly in pan (mixture will be thick). Bake 20 to 23 minutes or until set and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In large bowl, beat cream cheese and 1/3 cup softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy. Beat in vanilla and powdered sugar until frosting is smooth and spreadable.
- Spread frosting on top of cooled bars; sprinkle with 1/4 teaspoon cinnamon. Refrigerate 1 hour before serving. To serve, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 24 g, TransFat 0 g
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Mehak Ali
[email protected]I love the way these cookie bars look. They're so festive and perfect for Christmas.
Mb.Nabile Islam
[email protected]These cookie bars are the perfect holiday treat. They're easy to make and they always turn out delicious.
Dilfa Sabith
[email protected]I thought these cookie bars were just okay. They were a little dry and the flavor was not as strong as I expected.
Laymar hail
[email protected]These cookie bars were a little too sweet for my taste, but I still enjoyed them.
Aarya parajuli
[email protected]I've made these cookie bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Ryan Christenbury
[email protected]These cookie bars were a bit too spicy for my taste, but my husband loved them.
Nnyanzi Raymond
[email protected]I love the way these cookie bars look. They're so festive and perfect for Christmas.
alia online
[email protected]These cookie bars are the perfect holiday treat. They're easy to make and they always turn out delicious.
Richard Marley
[email protected]I'm not sure what I did wrong, but my cookie bars came out really dry. I think I might have overbaked them.
ratv kids
[email protected]I made these cookie bars for a potluck and they were a huge success. Everyone loved them!
Prince Mudassir
[email protected]These cookie bars were amazing! I loved the chewy texture and the gingerbread flavor was perfect.
JAY KUSH
[email protected]I thought these cookie bars were just okay. They were a little dry and the flavor was not as strong as I expected.
Saddam Husain
[email protected]These cookie bars were a little too sweet for my taste, but they were still good.
Celeste A Sanabria
[email protected]I followed the recipe exactly and the cookie bars came out perfect. They were the perfect addition to my Christmas cookie platter.
Rahmat Zeb
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
nagi Sharks
[email protected]I'm not usually a fan of gingerbread, but these cookie bars were delicious! The molasses and spices gave them a unique flavor that I really enjoyed.
Faqeera Gg
[email protected]These gingerbread cookie bars were a hit at my holiday party! They were so easy to make and they turned out perfectly. The flavor was spot-on and the texture was chewy and soft.