SHREDDED CHICKEN FOR ENCHILADAS
Make and share this Shredded Chicken for Enchiladas recipe from Food.com.
Provided by cervantesbrandi
Categories Poultry
Time 1h15m
Yield 12 enchiladas
Number Of Ingredients 7
Steps:
- Place the chicken breasts and bouillon cube in a sauce pan. Cover with water and bring to a boil. Simmer the chicken for 45 minutes to an hour until tender enough to shred.
- Pull the meat out of the sauce pan and set aside to cool.
- Heat the oil in a saute pan, add the onions, jalapenos, and garlic. Saute for 5 minutes on medium heat or until onions are soft and translucent.
- Add in the tomatoes and cook until mushy about 10 minutes.
- Shred the chicken and add it to the tomato mixture. Stir and continue to cook until the chicken is warm.
- Salt and pepper to taste and stuff the chicken in corntortillas for enchilads.
- Cook the enchiladas and serve.
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Eterei Onesemo
o_eterei@gmail.comI'm not a fan of this recipe. The chicken was tough and the flavor was just okay.
Jawad Balouch
b63@hotmail.comThis recipe is too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Oussamasaid Said
oussamasaid-said54@hotmail.comI'm not sure what I did wrong, but my chicken came out dry and bland. I followed the recipe exactly.
Owais Khan zai
oz28@hotmail.comThis is the best shredded chicken recipe I've ever tried. It's so easy to make and the chicken is always moist and flavorful.
Edward Coch
edward.c34@hotmail.comI'm so glad I found this recipe. It's so easy to make and the chicken is always perfect.
Yasiya Maxx
ymaxx@yahoo.comThis recipe is a winner! The chicken is so tender and juicy, and the flavor is amazing.
Jan Reeves
reeves_jan86@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always moist and flavorful.
Maleeha Fatima
f-maleeha@hotmail.comThis is my go-to recipe for shredded chicken. It's so easy to make and always turns out perfect.
Shayan Ahmad Khan
k-s31@hotmail.comI love this recipe! The chicken is always so tender and juicy, and it's so easy to make.
Briar
briar39@yahoo.comThis shredded chicken is the best! It's so moist and flavorful, and it's perfect for enchiladas, tacos, and burritos.
Josiane Moukam
m_josiane60@gmail.comThis recipe is a lifesaver for busy weeknights. I can just throw the chicken in the slow cooker in the morning, and dinner is ready when I get home.
Raja Shoaib
rshoaib32@gmail.comI love how versatile this chicken is. I've used it in tacos, burritos, enchiladas, and even chicken salad. It's always a hit!
MD: Nousher Ali
ali-m@hotmail.frThis recipe is a game-changer! I used to spend hours making shredded chicken, but now I just use this recipe and it's done in a fraction of the time.
Big Ant
big-ant43@hotmail.comI've tried a lot of shredded chicken recipes, but this one is by far the best. The chicken is always so tender and juicy, and the flavor is amazing.
Munju Khan
k43@aol.comThis recipe is a lifesaver! I'm always short on time during the week, and this chicken is so easy to make. I just throw it in the slow cooker in the morning, and dinner is ready when I get home.
Nahian Rahman
nr@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this recipe again.
Laura Dautllari
dautllari53@yahoo.comTwo thumbs up for this shredded chicken recipe! It's easy to make and the results are amazing. I love that I can use the chicken in so many different dishes.
Precious Samuel
precious-s86@hotmail.comThis recipe is a keeper! I've made it twice now, and it's been a hit both times. The chicken is so versatile, I've used it in tacos, burritos, and enchiladas.
Ali Mwenda
m23@yahoo.comI'm always looking for new ways to make shredded chicken, and this recipe definitely delivered. The chicken was so tender and juicy, and the spices gave it a delicious flavor.
Himal Lopchan
lhimal42@hotmail.co.ukHoly moly, this shredded chicken is the real deal! I made enchiladas last night and they were the best I've ever had. The chicken was so moist and flavorful, and it really made the dish.