SHREDDED CHICKEN TACOS
Number Of Ingredients 19
Steps:
- 1. In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with adobo; set aside.
- 2. Heat oil in large skillet over medium-high heat. Season chicken with adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, flipping once, until chicken is cooked through (thermometer will register 165°F when inserted into thickest part of breast), about 20 minutes.
- 3. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- 4. To serve, spoon shredded chicken onto tortillas. Garnish with desired toppings.
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Michael Hyuha
[email protected]These tacos were a little bland. I think I'll add some more seasoning next time.
Roblox Queen
[email protected]I'm not a big fan of tacos, but these were actually really good. The chicken was tender and flavorful, and the toppings were all so fresh and delicious.
Lola Tapa
[email protected]These tacos were a little too spicy for me, but my husband loved them.
Salik Ansari
[email protected]I've made these tacos several times and they're always a hit. I love how easy they are to make and how delicious they are.
Sakiba Akter
[email protected]These tacos were so easy to make and they were absolutely delicious. I loved the combination of flavors and textures.
DMN. Dharmapalav
[email protected]I wasn't a fan of the shredded chicken. I thought it was a little bland.
Saimon Rajput
[email protected]These tacos were amazing! The chicken was so tender and flavorful, and the toppings were all so fresh and delicious. I will definitely be making these again.
Shamir Bhai
[email protected]The chicken was a little dry, but the overall flavor of the tacos was good.
dish home dilip
[email protected]I've been making these tacos for years and they're always a hit. They're so easy to make and they're always delicious.
Rayan Ahmad
[email protected]These tacos were a little too spicy for me, but my husband loved them.
Md Shyam Hossen
[email protected]I love how versatile these tacos are. You can really use any toppings you like.
Arati Subedi
[email protected]These tacos were so easy to make and they were absolutely delicious. The chicken was perfectly cooked and the toppings were all so fresh and flavorful.
JLCTHEGOAT 20
[email protected]I wasn't a fan of the chicken. It was a little bland.
righteous nkum
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The chicken is always tender and juicy, and the toppings are always fresh and flavorful.
Altaf Writes
[email protected]The chicken was a little dry, but the toppings were really good.
Rayne Saide
[email protected]I made these tacos for a party last weekend and they were a huge success. Everyone loved them!
Rashid ali Rashid ali
[email protected]I love how easy these tacos are to make. I always have shredded chicken in my freezer, so I can whip up a batch of these tacos in no time.
ambler rabaka
[email protected]These shredded chicken tacos were a hit with my family! The chicken was tender and flavorful, and the toppings were fresh and delicious.