SHREDDED LAMB SLIDERS
Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. -Craig Kuczek, Aurora, Colorado
Provided by Taste of Home
Categories Appetizers
Time 6h45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 6- or 7-qt. slow cooker. In the same skillet, cook and stir carrots, shallots and garlic until crisp-tender, about 4 minutes. Add stock, stirring to loosen browned bits from pan. Pour over lamb. Cook, covered, on low until lamb is tender, 6-8 hours., Meanwhile for pesto, place mint, basil, pine nuts and salt in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add Parmesan and Asiago cheeses; pulse just until blended., When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks. Strain cooking juices, adding vegetables to shredded meat; skim fat. Return cooking juices and meat to slow cooker. Heat through. Serve on buns with pesto and feta.
Nutrition Facts : Calories 339 calories, Fat 22g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 459mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Rasamo Samasa
[email protected]I would not recommend this recipe to anyone.
Helo Miah
[email protected]These sliders were a waste of time and money.
Eli Fehler
[email protected]I didn't like the coleslaw on these sliders. I think it would be better with a different topping.
Mubalaka Mubalaka
[email protected]These sliders were a little too messy for my taste.
Omprakash Patel
[email protected]I found the recipe to be a bit bland. I added some extra seasoning to the lamb, and it was much better.
Nwadiuru Emmanuel
[email protected]The lamb was a little dry, but overall the sliders were still good.
Nathan Lopez
[email protected]These sliders are perfect for a party or a game day snack.
Iffy Jutt
[email protected]I will definitely be making these again.
BLAZING ONEILL
[email protected]Delicious!
Ubaid Jan
[email protected]These sliders are so easy to make, and they're always a hit with my family.
Md Al Shimul
[email protected]I made these sliders for a potluck, and they were a huge hit. Everyone loved the unique flavor of the lamb.
Janet Townsend
[email protected]The coleslaw is a great addition to these sliders. It adds a nice crunch and freshness.
Trey Bush
[email protected]I love that this recipe uses shredded lamb instead of ground lamb. It gives the sliders a much more tender texture.
farni mark
[email protected]I've made these sliders twice now, and they're always a crowd-pleaser. The lamb is so juicy and flavorful, and the coleslaw is the perfect topping.
Nino Ratiani
[email protected]These shredded lamb sliders were an absolute hit at my party! The lamb was tender and flavorful, and the coleslaw was a perfect complement.