SHREDDED PORK ENCHILADAS
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Provided by Julie Zielinski
Categories Tacos & Burritos
Time 8h45m
Number Of Ingredients 15
Steps:
- 1. Rub pork w/ taco seasoning or mix taco seasoning w/ broth. Put pork in crockpot, pour broth over meat. Cook until meat shreds easily (takes mine about 6 hours on low).
- 2. Reserve cooking liquid. Shred pork & set aside.
- 3. Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat. Shred zuchini & add to pan. Add cooking liquid, 1/4 C at a time, to keep moist. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork doesn't dry out), soup, & 3 C cheese.
- 4. Spray 9 x 12 pan with cooking spray. Add enough red enchilada sauce to cover bottom of pan. Place 1/2 C or so pork mixture into tortilla, roll, & place in pan, seam side down. Continue until you're out of tortillas. Pour remaining sauce over tortillas to cover them. Sprinkle remaining cheese on top. Spray foil, & cover pan.
- 5. Bake at 350 for 30 minutes. Remove foil & back 2 more minutes. Let sit 5 minutes.
- 6. Serve w/ salsa, sour cream, onions, olives, or whatever taco fixings you'd like.
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Nik Kimz
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good! The shredded pork was really tasty and the enchilada sauce was flavorful.
Thando Duma
[email protected]These enchiladas were good, but not great. The shredded pork was a little dry and the enchilada sauce was a bit too spicy for my taste.
Moment Wisdom
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved the shredded pork and the enchilada sauce.
Arjun BK
[email protected]These enchiladas were delicious! The shredded pork was so tender and flavorful, and the enchilada sauce was perfectly creamy and spicy.
Darn Plug
[email protected]The recipe was easy to follow and the enchiladas turned out great! I'll definitely be making these again.
Skylar Juliana
[email protected]I made these enchiladas for a party and everyone loved them! They were so easy to make and they tasted delicious.
WINNER GAIMING
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Muhammadumer785 Muhammadumer785
[email protected]I've made these enchiladas several times and they're always a hit! My family loves them.
Deviprasad Punwar
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they still tasted amazing.
Fikile Mthimunye
[email protected]I'm not a fan of shredded pork, but I really enjoyed these enchiladas! The enchilada sauce was delicious and the tortillas were perfectly soft.
Shishir rai Hangbang
[email protected]These enchiladas were good, but not great. The shredded pork was a little dry and the enchilada sauce was too spicy for my taste.
Bayoumi Abdulazim
[email protected]I made these enchiladas for my dinner party and they were a big hit! Everyone raved about them.
joshua nwokpoku
[email protected]These enchiladas were delicious! The shredded pork was so tender and the enchilada sauce was perfectly creamy and flavorful.
Simple Junior
[email protected]The recipe was easy to follow and the enchiladas turned out great! I'll definitely be making these again.
khan enaam
[email protected]I'm not a big fan of enchiladas, but these were surprisingly good! The shredded pork was really tasty.
Lisa Buford
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Kayla Hood
[email protected]These enchiladas were a hit with my family! The shredded pork was tender and flavorful, and the enchilada sauce was perfectly cheesy and flavorful.