SHREDDED PORK WITH BEANS
A friend gave me this recipe, which my sons say is a keeper. For a change of pace, spoon the tasty filling into soft tortillas. -Sarah Johnston, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a 5-qt. slow cooker, place the pork, beans and picante sauce. Cover and cook on low for 8 hours or until pork is tender. Shred pork; return to slow cooker. Serve with rice if desired.
Nutrition Facts : Calories 207 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Sonu badshah
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Melo RS
[email protected]The pork was a bit dry. I think I'll cook it for less time next time.
Abali khan
[email protected]This recipe is a great way to use up leftover pork. It's also a very affordable meal to make. I served it with rice and it was a delicious and satisfying dinner.
Shyam babu
[email protected]This recipe was a bit bland. I think I'll add more spices next time.
Prashan Grg
[email protected]Overall, this recipe was a success. The pork was tender and flavorful, and the beans were cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Mekonen Tesfaye
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Jajayz Ali
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Muhammad Mateen
[email protected]The pork was a bit dry. I think I'll cook it for less time next time.
Yogesh Limbu
[email protected]This recipe is a great way to use up leftover pork. It's also a very affordable meal to make. I served it with rice and it was a delicious and satisfying dinner.
Mlungisi Mazibuko
[email protected]This recipe was a bit bland. I think I'll add more spices next time.
Thabo Ncube
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful beans. I will definitely be making this again.
Akha Kuladhe
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Benjamin Marsden
[email protected]Overall, this recipe was a success. The pork was tender and flavorful, and the beans were cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Chaman Ali
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Pedro Hanandez
[email protected]This recipe is a great way to use up leftover pork. The beans and spices add a lot of flavor, and the dish is very easy to make. I served it with rice and it was a hit with my family.
Pritam Pk
[email protected]Loved this recipe! The pork was fall-apart tender and the beans were so creamy. I served it with tortillas and it was a perfect meal. Will definitely be making this again!
Jennet emily
[email protected]This recipe was a bit too bland for my taste. I had to add extra seasoning to make it more flavorful. Otherwise, the pork was tender and the beans were cooked well.
Bina Lamichhane
[email protected]Easy and delicious! I followed the recipe exactly and it came out perfect. The pork was moist and juicy, and the beans were creamy and flavorful. Served it with rice and it was a complete meal. Highly recommend!
Tshidiso akho
[email protected]Just made this dish and it turned out great! The pork was so tender and flavorful, and the beans were cooked perfectly. I added a bit of extra spice to taste. Will definitely be making this again!
Shuvo Mondal
[email protected]This recipe is an absolute keeper! The pork was fall-apart tender and the beans were cooked to perfection. I served it with rice and a side of coleslaw, and it was a hit with my family. Will definitely be making this again soon!