SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. These turned out great and definitely became an all-time favorite.
Provided by Chef Sunshine
Categories One Dish Meal
Time 30m
Yield 12 cakes
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown.
- Drain on paper towels quickly before serving.
- Try to fry all the patties at one time, otherwise the mixture becomes stiff.
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Nancy Stockwell
[email protected]These salmon cakes were amazing! I will definitely be making them again.
Mir Khan
[email protected]I would not recommend these salmon cakes to anyone. They were bland, oily, and fell apart. A complete waste of money.
Jennifer Chioma
[email protected]I thought these salmon cakes were a bit too expensive for what you get. I could have made them at home for half the price.
Kola Lee
[email protected]These salmon cakes were good, but I've had better. I think I would have preferred them if they had been served with a different sauce.
Suhaniya Krish
[email protected]Overall, I thought these salmon cakes were just okay. They weren't bad, but they weren't anything special either.
Sunvy Ara Tanu
[email protected]I had a hard time getting the salmon cakes to hold together. I think I might have needed to add more bread crumbs.
basanta tamang999
[email protected]I found these salmon cakes to be a bit bland. I think they could have used more seasoning.
Harvey Dunkin
[email protected]These salmon cakes were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Amber Terry
[email protected]I'm always looking for new ways to cook salmon, and these cakes were a great find. They were so easy to make, and they tasted amazing. I will definitely be adding them to my regular rotation.
Owethu Mthimkhulu
[email protected]I made these salmon cakes for my family for breakfast, and they were a huge hit! The kids loved them, and my husband and I thought they were delicious too. They were the perfect way to start our day.
Md. Akhter Islam
[email protected]These salmon cakes were a hit at my dinner party! Everyone loved them, and they were gone in minutes. I will definitely be making them again for my next party.
sajal sarker
[email protected]I'm not a huge fan of salmon, but I loved these cakes! The flavors were so well-balanced, and the cakes were so moist and tender. I would definitely recommend them to anyone, even if they're not a fan of salmon.
Abdinho Batista
[email protected]I was pleasantly surprised by how easy these salmon cakes were to make. I was expecting them to be more time-consuming, but they came together quickly and easily. And they tasted just as good as they looked!
Gladys Anyanwu
[email protected]These salmon cakes were delicious! The combination of shredded potatoes, salmon, and herbs was perfect, and the cakes were cooked to perfection. I will definitely be making these again.