SHREDDED POTATO SALMON CAKES
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Provided by NATHALIE1
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 31m
Yield 12
Number Of Ingredients 12
Steps:
- Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the potatoes. Mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. Form into about 12 patties about 3/4 inch thick.
- Heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Fry the patties for about 3 minutes per side, or until golden brown. Drain on paper towels quickly before serving. Try to fry all the patties at one time, otherwise the mixture becomes stiff.
Nutrition Facts : Calories 139 calories, Carbohydrate 15.9 g, Cholesterol 41.8 mg, Fat 4.6 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 0.9 g, Sodium 119.1 mg, Sugar 1.6 g
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kaleem tabassum
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were flavorful and moist.
Marlon Boye
[email protected]The salmon cakes were a bit too salty for my taste.
Orjinal Bisti
[email protected]These salmon cakes were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
Waseem Jokhio
[email protected]The salmon cakes were a bit too crispy for my taste, but the flavor was good.
MD Kowser Howlader
[email protected]I've never made salmon cakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Hussain Ahmad
[email protected]These salmon cakes were so good! I will definitely be making them again soon.
Thokozile Prudence
[email protected]The salmon cakes were a bit bland for my taste. I think I'll add some more spices next time.
Kyle Talley
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
Zahid Ghias
[email protected]The salmon cakes were a bit too oily for my taste.
Datain Boss
[email protected]These salmon cakes were easy to make and tasted delicious. I served them with tartar sauce and they were a hit!
Afsar Mansuri
[email protected]I've made these salmon cakes several times now and they always turn out great! I like to add a little extra dill and lemon zest to the mixture.
Subika Nihure
[email protected]The salmon cakes were a bit dry for my taste, but the flavor was good.
Zeeinelbdeen Mustafa
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.