Make and share this Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
Nutrition Facts : Calories 258.3, Fat 7, SaturatedFat 1.2, Cholesterol 1.2, Sodium 813.5, Carbohydrate 39.3, Fiber 2.1, Sugar 14.2, Protein 6.3
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[email protected]This is my new favorite BBQ chicken recipe. The chicken is always moist and flavorful, and the sauce is tangy and sweet. I love that I can make it in the slow cooker, so it's perfect for busy weeknights.
marvelous Mavra .
[email protected]I made this recipe for a potluck and it was a huge hit. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ahmed Tareq
[email protected]This was a delicious and easy recipe. The chicken was very tender and flavorful. The sauce was also very good, with a nice smoky flavor. I would definitely recommend this recipe to others.
Sontosh Sontosh
[email protected]This recipe is a must-try! The chicken was fall-off-the-bone tender and the sauce was perfect. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family. I will definitely be making this again soon.
nayemajannat nur
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I like to add a little bit of extra spice to the sauce, but that's just my personal preference. It's a great recipe for a c
AWALE XIDIG
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family. I will definitely be making this again soon.
Maaz Asad
[email protected]I made this recipe exactly as written and it was perfect! The chicken was tender and juicy, and the sauce was delicious. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family. I'll definitely be making this again.
Kinley Zam
[email protected]This is my go-to recipe for BBQ chicken sandwiches. The chicken is always moist and flavorful, and the sauce is tangy and sweet. I love that I can make it in the slow cooker, so it's perfect for busy weeknights.
Kamsi Iheuwa
[email protected]Easy and delicious! I made this for a potluck and it was a huge hit. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kerry D
[email protected]This was a great recipe! The chicken was very tender and juicy. The sauce was also very good, with a nice smoky flavor. I would definitely recommend this recipe to others.
Natalee Parsons
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the sauce is perfect. I like to add a little bit of spice to the sauce, but that's just my personal preference. It's a great recipe for a casual meal or a party.
Malepe Charlotte
[email protected]This recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was lip-smacking good. I served it on toasted buns with coleslaw and pickles, and it was a hit with my family. Will definitely be making this again!