SHREDDED SWEET POTATO PUDDING
When I first saw this recipe demonstrated on a cooking program on Food Network, I had to copy it down to try for Thanksgiving. I have since made this several times for holiday meals and received many compliments. I have to warn you - this is no diet dish. This is very rich and very,very sweet. Even though this is sweet enough to be a dessert, this is meant to be a side dish to compliment a saltier main dish - such as a baked ham. I imagine you could try using shredded carrots as well, but I have yet to do so. (Adapted from "Calling all Cooks" where this was called Mama Lane's Sweet Potato Pudding and was shared guest Jim Brown.) Servings are all relative to how big a portion your guests scoop up - some years I have had less yield. I have successfully doubled this recipe when needed.
Provided by HeatherFeather
Categories Vegetable
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.
- Combine the sugar, egg, butter, milk, and vanilla with a whisk.
- Stir in shredded sweet potato and turn into a medium sized greased casserole dish.
- Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.
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Abenaitwe Paul
[email protected]Overall, this is a great recipe for a delicious and easy-to-make shredded sweet potato pudding. I highly recommend it!
Abdullah Vrik
[email protected]This pudding is so versatile. I've served it with everything from chicken to pork to fish.
MD Nayon Khan
[email protected]I love how easy this recipe is to make. I can have a delicious pudding on the table in no time.
Tytiuanna Singer
[email protected]This was my first time making shredded sweet potato pudding, and it came out great. I'll definitely be making it again.
Mr Rice
[email protected]I've been looking for a good shredded sweet potato pudding recipe for a while now, and this one is definitely a keeper. Thanks for sharing!
Rahma Sayed
[email protected]This is the best sweet potato pudding I've ever had. It's so moist and flavorful.
Orangzaib Virk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pudding was delicious and everyone loved it.
Liny joy
[email protected]Just made this for a potluck and it was a huge success!
baatarsuh delgerdalai
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pudding turned out perfectly!
MD Sohel islam
[email protected]I've made this pudding several times now, and it's always a crowd-pleaser.
Amanda Caudle
[email protected]This shredded sweet potato pudding was a hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.