SHREDDED TEX-MEX CROCKPOT CHICKEN RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shredded Tex-Mex Crockpot Chicken Recipe - (4.5/5) image

Provided by á-49134

Number Of Ingredients 14

4 boneless, skinless chicken breasts
1 1/4 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon coriander
1/4 teaspoon paprika
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup chicken broth
1/3 cup (packed) cilantro leaves, chopped
2 limes
1 large onion, chopped
1 jalapeno, seeded and minced
4 garlic cloves, minced
1 tablespoon olive oil

Steps:

  • Heat the oil in a medium sized sauté pan. Add the onion and sauté for 5 minutes. Add the cumin, chili powder, coriander, paprika and garlic and sauté two more minutes. Deglaze the pan with the chicken broth making sure to scrape up any browned bits. Turn off and set aside. Sprinkle the chicken with salt and pepper. Add to crock pot. Squeeze the lime on top, add the cilantro, jalapeno, and pour the onion and garlic mixture over top. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender. Remove chicken breasts from the crock pot, shred and place in a bowl. Scoop out the onions and add to the chicken. Depending on the amount of juices produced, you may want to add some or all of the juice back to the shredded chicken. For fast and easy soft tacos, add this chicken to taco sized flour tortillas with shredded lettuce, avocado, tomato, cilantro, red onion, and cheese (I like cheddar, pepper jack, or feta best). Add a dollop of sour cream and salsa, too, if you like. Kitchen Tip: To easily juice the lime, roll it on the counter top a few times like you are kneading it. Then slice in half and squeeze. Or use a hand juicer. My favorite is the Pampered Chef Citrus Press. Recipe Note: You could also prepare this recipe in a pressure cooker. Cook for about 20-30 minutes on high pressure if chicken is thawed, 40-45 minutes if chicken is frozen.

omar ben sassi
[email protected]

This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the crockpot in the morning and dinner is ready when I get home.


Diego Villegas
[email protected]

I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times and it's always a hit with my family and friends.


Alauddin Bappy
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Itumeleng Makgatle
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


ZAkir yt Gaming
[email protected]

This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly in the crockpot. The sauce was flavorful and had just the right amount of spice.


Moriom Taniya
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect. I love that it's a one-pot meal, too.


Timothy John
[email protected]

This recipe is delicious! The chicken is so tender and the sauce is flavorful. I will definitely be making this again.


Ghazanfar Rizwan
[email protected]

This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the crockpot in the morning and dinner is ready when I get home.


Kinisha Adan
[email protected]

I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times and it's always a hit with my family and friends.


Azmat Mustafa
[email protected]

This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Mesele
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.


Ama Cuttie
[email protected]

This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked perfectly in the crockpot. The sauce was flavorful and had just the right amount of spice.


m mansoor
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.


Chidera Chima
[email protected]

This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was perfect. I served it with rice and beans, and everyone loved it.