SHRIMP ALEXANDER & WILTED SPINACH
Steps:
- In a small fry pan cook/toss pine nuts until golden brown - set aside Remove shells from shrimp and butterfly. Position shrimp on broiler pan, sprinkle w/granulated garlic and stuff w/feta cheese. Wrap stuffed shrimp w/ ¼ to ½ slice of bacon. Sprinkle w/paprika. Bake at 350 degrees for 5 - 7 minutes. Change oven to broil and finish shrimp in broiler until bacon browns slightly and shrimp is white throughout. In a large covered fry pan or pot melt butter. Add garlic, wine, chicken broth and lemon - cook down slightly to cook off alcohol. Add spinach, toss and cover for 2 - 3 minutes or until spinach is wilted. Remove spinach and continue to cook down sauce adding more butter, garlic and lemon to taste. Place ½ cup to 1 cup of spinach on plate, flatten slightly - position shrimp as desired pattern on spinach with head end of shrimp on spinach. Drizzle on sauce and garnish w/toasted pine nuts and.
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Kafi Kafi
[email protected]I can't say enough good things about this dish. It's a must-try!
Zeeshan Nawab
[email protected]This recipe is a keeper!
Dipuo Modise
[email protected]I will definitely be making this dish again and again.
sketah andrew
[email protected]This dish is simply outstanding. I highly recommend it to anyone who loves seafood.
Bayzid Talukdar
[email protected]I can't wait to try this recipe again. I'm sure it will become a staple in my kitchen.
mahar soomro
[email protected]The leftovers from this dish are just as good as the first time I made it. I love that I can enjoy it for multiple meals.
Siyam Sardar
[email protected]I love that this dish is so customizable. I can add or remove ingredients to suit my own taste.
Marcos Gallegos
[email protected]This dish is a great source of protein and healthy fats. It's a great way to get your daily dose of seafood.
Aragon Denförste
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
hadeel asam
[email protected]This dish is a great way to impress your guests. It's elegant and flavorful, and it's sure to leave a lasting impression.
Joshua Spencer
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes when I'm looking for something quick and delicious to make.
Mddmd Dmxkx
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and how perfectly cooked the shrimp was.
Habiba Abubakar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Otilee_thee_ Msanii
[email protected]The sauce for this dish is incredible. It's so creamy and flavorful, and it really takes the dish to the next level.
Thalapathi Rasigan
[email protected]My family loved this dish! They all went back for seconds, and even my picky eater ate it without complaint.
Faizan Ullah
[email protected]I love that this dish is so versatile. I was able to use ingredients that I already had on hand, and it still turned out amazing.
Sarjo M Sidibeh
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp and spinach were cooked in no time, and the sauce was delicious.
Fahad Zafar
[email protected]I'm not usually a fan of seafood, but this dish completely changed my mind. The shrimp was cooked to perfection and the spinach was so flavorful.
Nagendra Mandal
[email protected]Wow! This Shrimp Alexander with Wilted Spinach dish turned out even better than I had imagined. The combination of flavors was simply divine.