SHRIMP ALFREDO PRIMAVERA
Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
- Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
Nutrition Facts : Calories 510, Carbohydrate 54 g, Cholesterol 215 mg, Fat 3 1/2, Fiber 5 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1/2 g
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Ashraf Pirzada
[email protected]Meh.
Ayesha Islam Roz
[email protected]I was a bit disappointed with this dish. The sauce was too thick and heavy for my taste, and the shrimp were overcooked. I also found the vegetables to be bland. Overall, I wouldn't recommend this recipe.
bear hunny
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and sweetness. I will definitely be making this again!
Subash Panthi
[email protected]The shrimp Alfredo primavera was easy to make and turned out delicious. The sauce was creamy and cheesy, and the shrimp were cooked just right. I served it over fettuccine noodles, and it was a perfect meal. I will definitely be making this again!
Bashar khan
[email protected]This shrimp Alfredo primavera was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I also loved the addition of the fresh vegetables. They added a nice crunch and sweetness to the dish. I will definitely