SHRIMP AND ANDOUILLE SAUSAGE GUMBO
Steps:
- Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, canned tomatoes and sausage. Boil 15 minutes. Add okra, reduce heat and simmer until okra is tender, about 15 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before continuing.)
- Add shrimp to gumbo and simmer until just cooked through, about 3 minutes. Mound rice in soup bowls. Ladle gumbo over. Sprinkle with tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shikha Rai
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavor is always on point.
Sheikh Raheem
[email protected]This gumbo was delicious! I made it for a party and everyone loved it. The shrimp and sausage were cooked perfectly and the broth was so flavorful. I highly recommend this recipe.
Sir Teddy
[email protected]This gumbo was a bit too spicy for me, but I still enjoyed it. The shrimp and sausage were cooked perfectly and the broth was very flavorful.
Yuki
[email protected]This is the best gumbo I've ever had. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Sedik Troida
[email protected]This gumbo was delicious! The shrimp and sausage were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
fezeka fezzy
[email protected]I followed the recipe exactly and the gumbo turned out great. The only thing I would change is to add a little more salt.
Angie Arreguin
[email protected]This gumbo is amazing! The shrimp and sausage are cooked perfectly and the broth is so flavorful. I highly recommend this recipe.
William Madewell
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavor is always on point.
Faheem Ullah
[email protected]This gumbo was a bit too spicy for me, but my husband loved it. He said it was the best gumbo he's ever had.
Doll Princy
[email protected]Just made this gumbo and it was amazing! The shrimp and sausage were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Faith Victor
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and packed with protein. I love that it's also relatively easy to make. Definitely a keeper!
Ash Addams
[email protected]Made this gumbo last night and it was delicious! The flavors were amazing and it was so easy to make. I used chicken sausage instead of andouille and it turned out great.
William Mo
[email protected]This gumbo was a hit at my last dinner party! The shrimp and andouille sausage were perfectly cooked, and the broth was flavorful and rich. Will definitely be making this again!