SHRIMP AND ARTICHOKE CASSEROLE
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963!
Provided by drhousespcatcher
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
- Preheat oven to 375 degrees.
- Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
- Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
- Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
- Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
- Bake at 375 degrees for 30 minutes.
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Bessy John
[email protected]This dish was delicious! I made it for a special occasion and it was perfect.
Osama Al Hasan
[email protected]I've made this casserole several times and it's always a hit. I usually add a little bit of chopped sun-dried tomatoes for extra flavor.
Shehmeer Mari
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of salad.
Michael Halder
[email protected]I made this casserole for a party and it was a big success! Everyone loved the creamy sauce and the crispy breadcrumb topping.
Musana Sumayah
[email protected]This dish was a little bland for my taste, but it was still good.
Alex Medina villa
[email protected]I've made this casserole several times and it's always a hit. I usually add a little bit of chopped spinach for extra nutrients.
Assad Khaliq
[email protected]This dish was delicious! I made it for a special occasion and it was perfect.
malefo malatsi
[email protected]I'm not a fan of seafood, but I really enjoyed this casserole. The artichokes were a great addition.
Muhammad Koye
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of rice.
Khan amin
[email protected]I made this casserole for a potluck and it was a big hit! I got lots of compliments on it.
Shitil Biswas
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Joe obanion
[email protected]I've made this casserole several times and it's always a hit. I usually add a little bit of chopped red pepper for extra flavor.
Balogun Samuel
[email protected]This is one of my favorite recipes! It's easy to make and always a crowd-pleaser.
Derek Sanchez
[email protected]I'm not a big fan of artichokes, but I really enjoyed this casserole. The shrimp were cooked perfectly, and the sauce was delicious.
Jared Slattery
[email protected]This dish was delicious! I used fresh shrimp and artichokes, and the flavor was amazing. The sauce was creamy and flavorful, and the casserole was topped with a crispy breadcrumb topping.
Wee learn from Mobile
[email protected]I made this casserole for a party and it was a big success! Everyone loved it.
Sherry Brown
[email protected]This shrimp and artichoke casserole was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I will definitely be making this again.