BEEF STROGANOFF II
Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.
Provided by sal
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
- Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
- Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.
Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g
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Emkay Oro
[email protected]This recipe was just okay. The sauce was a bit bland and the beef was a bit tough. I think I'll try a different recipe next time.
Sumit Ghising
[email protected]This was my first time making beef stroganoff, and it was a complete disaster. The sauce was too thick and the beef was tough. I will not be trying this recipe again.
Din Islam
[email protected]This recipe is a waste of time and money. The sauce was flavorless and the beef was like shoe leather. I would not recommend this recipe to anyone.
odele julius
[email protected]I'm not sure what I did wrong, but this recipe just didn't turn out well. The sauce was bland and the beef was tough. I won't be making this again.
Paul Kindlon
[email protected]This recipe was a total disaster. The sauce curdled and the beef was overcooked. I will not be making this again.
Mbah Clovis
[email protected]The beef was a bit tough. I think I'll cook it for a shorter amount of time next time.
mr goodstuff
[email protected]The sauce was a bit too thick for my liking. I think I'll add some more liquid next time.
Innocent Bolaji
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Mulungi Akram
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beef stroganoff. But I'm so glad I did! The sauce was amazing and the beef was so tender. I will definitely be making this again.
Christal Thesnaar
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again for special occasions.
Hhs Hehe
[email protected]This recipe is a classic for a reason. The sauce is rich and creamy, and the beef is always tender. I love serving it over egg noodles, but it would also be great with mashed potatoes or rice.
JOHN OTIENO
[email protected]I've made this recipe several times now, and it's always a hit with my family. The sauce is so creamy and flavorful, and the beef is always tender. I highly recommend this recipe.
Josefina Napenas
[email protected]This was my first time making beef stroganoff, and it was surprisingly easy. The sauce came together quickly, and the beef was cooked to perfection. I will definitely be making this again.
Marilyn Mlambo
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over egg noodles, but it would also be great with mashed potatoes or rice.
Shahadat Shawon
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so creamy and flavorful, and the beef is always tender.
Abdixakiin Cali
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
baba nadeem43
[email protected]This was my first time making beef stroganoff, and it was a huge hit with my family! The sauce was rich and creamy, and the beef was so tender. I will definitely be making this again.
HD Jibon
[email protected]I love how versatile this recipe is. I've made it with different cuts of beef, and it always turns out great. I also like to add different vegetables, like mushrooms or bell peppers.
Linus Ochiche
[email protected]This is one of my go-to recipes when I want a quick and easy meal that's still impressive. The sauce is so flavorful and creamy, and the beef is always tender. I usually serve it over egg noodles, but it would also be great with mashed potatoes or ri