SHRIMP AND ASPARAGUS CASSEROLE
This scrumptious seafood dish "travels well". At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- On stove top or in a microwave oven, blanch asparagus for 3 minutes. Drain well; set aside. , In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. , In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce. Repeat layers. Top with buttered crumbs. Bake at 350° for 30 minutes.
Nutrition Facts : Calories 294 calories, Fat 16g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 627mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Kate Adepa Annobil
a-kate@yahoo.comThe casserole was easy to make, but it didn't turn out as flavorful as I had hoped. I think I would have liked it better with some additional herbs and spices.
Monirul Khan
km40@gmail.comThis dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Saleemjan Raman
raman.s@gmail.comI'm not a fan of casseroles, but this one changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Brenda Pooe
brenda_pooe@aol.comThis casserole is definitely a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Humasha Ontiyislam
o.humasha@gmail.comI added some chopped sun-dried tomatoes to the casserole and it gave it a nice tangy flavor. I also used a white wine instead of the chicken broth and it turned out great.
Olivia mary
maryolivia@yahoo.comThis casserole is a great way to use up leftover shrimp and asparagus. It's easy to make and very tasty.
Adil Pindiwaliya
padil78@gmail.comI'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp were cooked perfectly and the asparagus was tender and flavorful.
Lebohang Lebeoane
lebohang_l@hotmail.co.ukThis was a great recipe! The casserole was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I will definitely be making this again.
aridja masudi
aridja36@hotmail.comThe casserole was easy to make, but it didn't turn out as flavorful as I had hoped. I think I would have liked it better with some additional herbs and spices.
Kona Nahar
naharkona42@aol.comThis dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Sam Lewis
s.lewis1@yahoo.comI'm not a fan of casseroles, but this one changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Zahirkhan Pardisi
pardisi@yahoo.comThis casserole is definitely a keeper! It's easy to make, delicious, and perfect for a weeknight meal.
Kisitu Christopher
c.kisitu@gmail.comI added some chopped sun-dried tomatoes to the casserole and it gave it a nice tangy flavor. I also used a white wine instead of the chicken broth and it turned out great.
IG JALAD
igj70@hotmail.co.ukThis was a great way to use up some leftover shrimp and asparagus. It was easy to make and very tasty.
Ananiya Saifu
ananiya-saifu@hotmail.comI'm not a big fan of asparagus, but I really enjoyed this casserole. The flavors were well-balanced and the sauce was very creamy.
Abbas Shoro
s@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The casserole was easy to make and looked very elegant.
Um_e Habiba
hu5@gmail.comThis shrimp and asparagus casserole was a hit with my family! The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly. I will definitely be making this again.