This is a family favorite! Very simple ingredients and full of robust flavor. It's a perfect dish for an everyday meal or to serve to company.
Provided by Dewski
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Separate the asparagus tips from the rest of the cut pieces, and set the tips aside. Heat 3/4 cup of olive oil over medium heat. Cook and stir the garlic in the hot oil until it begins to turn brown, about 5 minutes. Stir in the cut pieces of asparagus (not the tips), and season with salt and pepper. Cook and stir the asparagus until tender but still bright green, about 10 minutes, then add the asparagus tips. Cook and stir for 5 more minutes.
- While the asparagus is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, return to the pot, and drizzle 2 teaspoons of olive oil over the pasta.
- Remove the asparagus from the skillet with a slotted spoon, leaving oil in skillet, and set the asparagus aside. Pat the shrimp dry with paper towels, and place in the hot skillet over medium-high heat. Sprinkle the shrimp with the seafood seasoning, and cook and stir the shrimp until they are pink and no longer translucent. Return the asparagus to the skillet, and cook the shrimp and asparagus until thoroughly heated, 2 to 3 more minutes.
- Stir the shrimp and asparagus into the cooked fettuccine, and toss with shredded Parmesan cheese. The olive oil serves as the sauce, so add more as needed to generously coat the pasta, shrimp and asparagus.
Nutrition Facts : Calories 517 calories, Carbohydrate 47.5 g, Cholesterol 93.5 mg, Fat 26.2 g, Fiber 4.1 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 680.7 mg, Sugar 1.9 g
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Nisha Budha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful.
Bilal Home
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Katrinah Flo
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Theresa Sanger
[email protected]This dish is so delicious and flavorful. I highly recommend it!
rayen11pro YT
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your guests.
_SOUTHERN RAGzz*!? Raglin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Jiyarul
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Kerriann Garcia
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it!
Bad Devils
[email protected]I love the combination of shrimp and asparagus in this dish. It's a great way to get your seafood and veggies in one meal.
Morgan Russell
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nelson Ozoji
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful.
Adjoa Aboagyewaa
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out great.
Jannat Asad
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender shrimp.
Sarah Miles
[email protected]This shrimp and asparagus fettuccine was delicious! The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.