SHRIMP AND AVOCADO BURRITOS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the rice as the label directs; keep warm. Chop 1 to 2 tablespoons jalapeños; set aside. Combine the beans, corn and salsa in a large skillet over medium-high heat. Bring to a simmer and cook until thickened, 2 to 3 minutes. Stir in the shrimp and simmer until cooked through, 5 to 7 minutes. Stir in 1/4 cup cilantro, the chopped jalapenos and brine.
- Mash the avocado with the lime juice and remaining 1/4 cup cilantro in a small bowl. Season with salt and pepper.
- Warm the tortillas in the microwave until softened, 30 seconds to 1 minute. Spread the avocado mixture in the center of each tortilla. Top with some of the shrimp-bean mixture, then top with the rice. Fold in the sides of the tortillas and roll up.
- Place the burritos seam-side down on a baking sheet and bake until warmed through, about 5 minutes. Serve with sour cream, lime wedges and pickled jalapeno slices.
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M H A WAITERE
[email protected]I'm not a huge fan of shrimp, but these burritos were still really good! The avocado added a nice creamy texture and the sauce was delicious. I would definitely make these again.
It's_your _rakib
[email protected]These burritos were a bit bland for my taste, but they were still pretty good. I think I'll try adding more seasoning next time.
Jill Smith
[email protected]These burritos were delicious! The shrimp were cooked perfectly and the avocado added a nice creamy texture. I will definitely be making these again.
Sultan Ghazi
[email protected]I made these burritos for a party and they were a huge hit! Everyone loved them and asked me for the recipe. I'm so glad I found this recipe!
Cabdifitaax Haybe
[email protected]These burritos were so easy to make and they turned out so good! I love the flavors and the avocado added a great creamy texture. I will definitely be making these again.
Bob Joe
[email protected]I'm not sure what went wrong, but my burritos were a bit dry. Maybe I didn't use enough sauce or maybe I overcooked the shrimp. I'll definitely try this recipe again and make some adjustments.
KH Mamun
[email protected]These burritos were a bit too spicy for my taste, but they were still really good! I love the combination of shrimp and avocado and the sauce was delicious. I would definitely make these again, but I would use less cayenne pepper next time.
Mowlid Bucuur
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I was pleasantly surprised! The shrimp were cooked perfectly and the avocado added a nice creamy texture. I would definitely make this again.
Darragh Downes
[email protected]I loved the simplicity of this recipe and the burritos turned out great! The shrimp and avocado were a perfect combination and the sauce was delicious. I will definitely be making these again.
Amy Franco
[email protected]These burritos were amazing! The shrimp and avocado were cooked perfectly and the flavors were incredible. I will definitely be making these again.
Manish Adhikary
[email protected]I made these burritos for dinner and they were a hit! The whole family loved them and they were so easy to make. I will definitely be making them again.
Habib Kakar
[email protected]These burritos were delicious! The flavors were amazing and the avocado added a great creamy texture. I would definitely make these again.
Jizelle Amgad
[email protected]I followed the recipe exactly and the burritos turned out great! The shrimp were cooked perfectly and the avocado added a nice creamy texture. I would definitely make this again.
jhanbir shtha
[email protected]The shrimp and avocado burritos were a huge success at my party! Everyone loved them and asked me for the recipe. Thanks for sharing!
Lokman Hakim
[email protected]These burritos were a bit too bland for my taste, but they were easy to make and overall pretty good. I think I'll try adding more seasoning next time.
Zen Ajib
[email protected]Yum! This recipe is super easy to follow and the shrimp and avocado burritos turned out great! I made a few changes based on my preferences, like adding a bit more spice and using different veggies, and it was a hit.
Amirul Islam Sekh
[email protected]I loved the combination of flavors and textures in this dish, and the avocado added such a nice creamy texture. I would definitely make this again!
Benedict Joshua
[email protected]These shrimp and avocado burritos were so easy to make and packed with flavor! The shrimp were cooked perfectly and the avocado added a creamy richness that balanced out the spicy sauce. I will definitely be making these again!