SHRIMP AND AVOCADO QUESADILLAS
A light meal for the summer heat. Great as an appetizer if divided. Presentation/ serving changes around our house. If serving as a meal, I generally leave the shrimp on top. If serving as an appetizer, I tend to cut the shrimp in half and tuck into the tortilla and then cut the tortilla into 2-4 smaller pieces. If cumin seeds are not available at your local carneceria, ground cumin can be substituted- adjust to your preference.
Provided by ValkyrieQueen
Categories Mexican
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of oil in a large skillet over a medium-high heat. Add onion and saute, stirring frequently, until tender (5-7 minutes). Transfer to a mixing bowl and let cool.
- Finely chop the tomatillos and add to the cooled onions along with the diced avocado. Use a wooden spoon or potato masher to work the mixture into a course paste. Stir in cilantro and cumin, season with salt and pepper to taste.
- Spread the avocado mixture on one side of each tortilla, top with 2 tablespoons of cheese, and fold the tortilla in half, pressing lightly to close them. Continue until all are folded. This may be done up to an hour in advance.
- Heat 1 tablespoon of oil in a large skillet over a medium heat. Add garlic and chipotles and saute until golden, about 2 minutes. Increase the heat to a medium-high. Add the shrimp and saute until opaque and cooked through, 4-5 minutes. Keep warm.
- Brush both sides of the quesadillas with the remaining oil. Cook in batches if a large saute pan over a medium heat until golden brown on both sides (2-3 minutes each side).
- Cut the quesadillas in half and serve each with 3 shrimp on top.
Nutrition Facts : Calories 482.4, Fat 27, SaturatedFat 8.5, Cholesterol 47.8, Sodium 849.6, Carbohydrate 44.6, Fiber 5.9, Sugar 4.2, Protein 16.7
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Aphiyiah Culture
[email protected]These quesadillas are so delicious and versatile. I can't wait to try them with different types of cheese and salsa.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy weeknight meal.
Pendata
[email protected]These quesadillas are the perfect combination of flavors and textures. The shrimp is cooked perfectly and the avocado adds a creamy texture.
zakari zakari mahamut
[email protected]These quesadillas are a great way to use up leftover shrimp and avocado. I always have these ingredients on hand and these quesadillas are a great way to use them up.
Muhammad Said
[email protected]I'm not a huge fan of avocados, but I loved these quesadillas. The shrimp and cheese really balanced out the flavor of the avocado.
Naomi Queenie
[email protected]I love how versatile these quesadillas are. I've tried them with different types of cheese, salsa, and toppings and they're always amazing.
Nantongo Betty
[email protected]These quesadillas are so easy to make and they're so delicious. I'll definitely be making them again.
Tholakele Mamba
[email protected]I made these quesadillas for my lunch and they were so good. I'm definitely going to make them again.
neveah king
[email protected]These quesadillas are a great way to get your kids to eat shrimp. My kids love them and they don't even realize they're eating seafood.
Erin No name
[email protected]I'm not a big fan of shrimp, but I loved these quesadillas. The avocado and cheese really balanced out the flavor of the shrimp.
Md Manjur
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Adil Shahzad
[email protected]I've made these quesadillas several times and they're always a hit. My friends and family love them.
Likhon Ahammad
[email protected]I love the crispy tortilla and the creamy filling. These quesadillas are the perfect combination of textures.
Sarkea Ismael
[email protected]These quesadillas are a great way to use up leftover shrimp. I always have shrimp in my freezer and these are a great way to use them up.
Tracey Heard
[email protected]I was skeptical about the shrimp and avocado combination, but I was pleasantly surprised. The flavors really work well together.
Abdul Karim Osman
[email protected]These quesadillas are so delicious and versatile. I've tried them with different types of cheese and salsa and they're always amazing.
Angie ponce
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy weeknight meal.
Brittany Soliday
[email protected]These shrimp and avocado quesadillas were a hit with my family! The flavors were incredible. The shrimp was cooked perfectly and the avocado added a creamy texture.