SHRIMP AND AVOCADO SALAD
Steps:
- 1. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat. Cover and refrigerate for at least 1 hour (2 or 3 is better). 2. Wash and dry lettuce (use a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander). Divide among plates. 3. Cut avocado into bite-size wedges. Sprinkle over lettuce. 4. Top with marinated shrimp and leftover dressing. Enjoy!
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Letjeka Senyolo
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of chopped red onion for extra flavor.
salman thind
[email protected]This salad was amazing! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the avocado added a creamy texture. I will definitely be making this again.
Habib Ishlam
[email protected]I was disappointed with this salad. The shrimp were not cooked properly and the avocado was not ripe. I would not recommend this recipe.
The Hyper Crispas
[email protected]This salad is delicious and easy to make. I love the combination of shrimp and avocado. I will definitely be making this again.
X erfan Mehedi
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp and it's also a healthy and refreshing meal.
Muskan Marwa
[email protected]This salad was just ok. The shrimp were a bit overcooked and the avocado was not ripe enough. I think I'll stick to my usual shrimp salad recipe.
Reigns Lubisi
[email protected]Meh
Gregory Wright
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of chopped red onion for extra flavor.
Nayeem Hasan
[email protected]This salad was delicious! I made it for a party and it was a hit. The shrimp were cooked perfectly and the avocado added a creamy texture. I will definitely be making this again.