The secret to the shrimp salad's decadent taste: creamy avocado, which is rich in heart-healthy unsaturated fat. Slivers of scallion and a shot of lime juice brighten the flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil. Add shrimp, and cook until opaque, about 1 minute. Transfer to a plate using a slotted spoon; let cool. Cut into 1/4-inch pieces.
- Transfer shrimp to a medium bowl. Add lime juice, chopped scallions, jalapeno, and salt. Stir to combine. Refrigerate for at least 30 minutes or up to 2 hours.
- Just before serving, cut avocado into a 1/4-inch cubes, and fold into shrimp mixture. Separate endive leaves, and arrange 24 on a platter. Spoon about 1 teaspoon shrimp salad onto each leaf. Garnish with sliced scallions, and sesame seeds if desired.
Nutrition Facts : Calories 23 g, Cholesterol 18 g, Fat 1 g, Fiber 2 g, Protein 3 g, Sodium 110 g
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Arman Khan136
[email protected]I highly recommend this salad. It's a great way to impress your friends and family.
Huzaifa Qureshi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Badhon Roy
[email protected]I love the simplicity of this salad. It's so easy to make and it's always delicious.
Hasnain Hassan
[email protected]This salad is a great way to use up leftover shrimp. It's also a great healthy option for lunch or dinner.
ISLAM. GAME. OVER
[email protected]I've tried many shrimp and avocado salads, but this one is by far the best. I love the addition of endive.
Kerry Omondi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Balla Bahadur
[email protected]I love the way the endive leaves add a little bit of crunch to this salad.
Kalaluka Matengu
[email protected]This is a great recipe for a summer picnic or barbecue.
amine Belhaddi
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it.
Amoza Kiddex
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp and avocado.
Arafat hosen
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together.
Khowla Asim
[email protected]I love the simplicity of this salad. It's so easy to make and it's always a crowd-pleaser.
Shadow Swift4
[email protected]This is a great recipe for a light and healthy lunch or dinner.
White_Rose
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful.
Md Ontar
[email protected]This salad was a hit at my party! Everyone loved the combination of shrimp, avocado, and endive.