SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY
Here's what you need: oil, medium shrimp, large head romaine lettuce, tomatoes, jalapeño, red onion, fresh cilantro, large avocado, salt, lime juice, salt, black pepper, ground cumin, dried oregano, garlic powder, chili powder
Provided by Joey Firoben
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat.
- Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
- In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
- Serve with tortilla strips, if desired.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 25 grams, Sugar 4 grams
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diving bouyers
[email protected]I love this salad! It's so fresh and flavorful. I always make it when I have guests over.
Jennifer Tatro
[email protected]This salad is a great way to use up leftover shrimp. It's also very easy to make and very delicious.
Thadchajine Thadchajine
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The shrimp was cooked perfectly and the avocado was creamy and delicious. The dressing was also very flavorful.
Betty Ramos
[email protected]This salad is a great way to get your daily dose of healthy fats. It's also very filling and satisfying.
Bibiana Mesa
[email protected]I love this salad! It's so fresh and flavorful. I always make it when I have guests over.
Munni Akter
[email protected]This salad is a great way to use up leftover shrimp. It's also very easy to make and very delicious.
Malana Malana
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The shrimp was cooked perfectly and the avocado was ripe and creamy. The dressing was also very flavorful.
Ky Mack
[email protected]This salad was easy to make and very delicious. I used grilled shrimp and it turned out great. The avocado and dressing were also very tasty.
Saira Tariq
[email protected]I'm not usually a fan of shrimp, but I really enjoyed this salad. The shrimp was cooked perfectly and the avocado was creamy and delicious. The dressing was also very flavorful.
Rajuan Dennis
[email protected]This salad was so good! I made it for a party and everyone loved it. The shrimp was cooked perfectly and the avocado was ripe and creamy. The dressing was also very tasty.
ck___sagor___ vai
[email protected]I loved the combination of shrimp and avocado in this salad. The dressing was also very flavorful. I would definitely recommend this recipe to others.
Mdsobuj hassan
[email protected]This shrimp and avocado taco salad was a hit with my family! The flavors were fresh and delicious, and the salad was very easy to make. I will definitely be making this again.