SHRIMP AND BANANA
Steps:
- Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
- Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
- Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.
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Mojtaba Rahemi
[email protected]This was a great way to use up some leftover shrimp and bananas. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Ahmad Zahid
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bananas actually added a nice sweetness to the dish, and the shrimp were cooked perfectly. I'll definitely be making this again.
Ssentamu Isaac
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs to give it more flavor.
Sumitra Poudel
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic and ginger to the sauce to give it more flavor. Yum!
Nabuma Miri
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The shrimp were cooked perfectly, and the bananas added a nice sweetness and texture to the dish. Overall, I enjoyed it.
Namutebi Rovis
[email protected]This was a great way to use up some leftover shrimp and bananas. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Andy Mac
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bananas actually added a nice sweetness to the dish, and the shrimp were cooked perfectly. I'll definitely be making this again.
William Kelly
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs to give it more flavor.
Sanu Maya gurung Gurung
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of chili powder to give it a bit of a kick. Yum!
Mansooor Khan
[email protected]The shrimp and banana dish was a great success! I followed the recipe exactly, and it turned out perfectly. The shrimp were cooked just right, and the bananas added a nice sweetness to the dish. I served it over rice, and it was a delicious and satis
Nayat khan
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. I think I'll try it again with less sugar next time.
Pabitra Malla
[email protected]I was skeptical about the shrimp and banana combination, but I was pleasantly surprised! The flavors melded together beautifully, and the dish was easy to make. I'll definitely be making this again.
Raheel Khano
[email protected]This shrimp and banana dish was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.