SHRIMP AND BEEF SKEWERS WITH SOY AND SCALLION BUTTER
Provided by Giada De Laurentiis
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the butter: In a food processor, combine the butter, scallions, garlic, and soy sauce. Pulse until smooth. Place the mixture on a piece of plastic wrap and form into a log about 1-inch in diameter and 7 inches long. Roll the log in the plastic wrap and refrigerate until firm enough to slice, about 30 minutes. Slice into 1/4-inch pieces.
- For the skewers: In a small bowl, mix together the olive oil, garlic, salt, and pepper. Thread 4 pieces of mushroom onto 6 of the skewers. Thread 4 shrimp onto 7 of the skewers. Thread 4 pieces of the steak onto the remaining 7 skewers. Arrange the skewers in a single layer on 2 baking sheets. Spoon the oil mixture over the top and marinate for 15 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the beef skewers for 3 minutes each side for medium-well. Let the meat rest for 5 minutes. Grill the shrimp skewers for 2 minutes each side until opaque and cooked through. Grill the mushroom skewers for 4 minutes each side until tender. Arrange the skewers on a platter and serve with the sliced butter.
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Sifat Sheikh
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Sbusiso Sbani
[email protected]I made these skewers for a potluck, and they were a huge hit. Everyone raved about them, and I even got a few requests for the recipe.
Tariq Said
[email protected]These skewers are a great way to get your kids to eat seafood. My kids loved them, and they even asked for seconds.
Anonymously seen Lol
[email protected]I've never been a fan of shrimp, but these skewers changed my mind. The shrimp were cooked perfectly and the soy and scallion butter was delicious.
Soy Succ
[email protected]These skewers are perfect for a party appetizer or a main course. They're sure to be a hit with everyone who tries them.
Phakamile Ntuli
[email protected]I love the way the soy and scallion butter caramelizes on the skewers. It gives them a delicious crispy coating.
Albert Taljaard
[email protected]These skewers are so easy to make, I can have them on the table in less than 30 minutes. They're also a great way to use up leftover shrimp and beef.
amumpire phiona
[email protected]I made these skewers for my husband's birthday party, and he loved them. He said they were the best shrimp and beef skewers he had ever had.
Kim luster
[email protected]These skewers are a great way to use up leftover rice. Simply cook the rice according to the package directions and then thread it onto the skewers with the shrimp and beef.
Momina eman Malik
[email protected]I love the versatility of these skewers. You can use any type of shrimp or beef that you like. You can also change up the vegetables to suit your taste.
Randy King
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Oishe Telicom
[email protected]I made these skewers for a potluck, and they were a huge hit. Everyone raved about them, and I even got a few requests for the recipe.
Kerry Gogarty
[email protected]These skewers are a great way to get your kids to eat seafood. My kids loved them, and they even asked for seconds.
vokia newlaw
[email protected]I'm not usually a fan of shrimp, but these skewers changed my mind. The shrimp were cooked perfectly and the soy and scallion butter was delicious.
Marvitte Franklin
[email protected]These skewers are so good, I could eat them every day! The shrimp and beef are cooked perfectly, and the soy and scallion butter is to die for.
Astha Dahal
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. Everyone loves the combination of shrimp and beef, and the soy and scallion butter is always a hit.
ruh voice
[email protected]The soy and scallion butter is what really makes these skewers special. It's so flavorful and adds a nice depth of flavor to the shrimp and beef.
Nathinkerz Abraham
[email protected]I love how easy these skewers are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover shrimp and beef.
Mustafa Ahmady
[email protected]These shrimp and beef skewers were a hit at my last party! The soy and scallion butter was the perfect complement to the tender shrimp and beef. I will definitely be making these again.