SHRIMP AND BLACK BEAN SOUP
Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama. She writes, "My family likes spicy foods and everyone really enjoys this soup. It's especially good in cold weather."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes., Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 3g fat (0 saturated fat), Cholesterol 84mg cholesterol, Sodium 983mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
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Fuseini Zakaria
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I'll definitely be making it again.
Wellington Shonhiwa
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The shrimp and the black beans complemented each other perfectly.
Ashi kasato
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Adnan Hashmi
[email protected]I added some chopped cilantro to the soup before serving. It really brightened up the flavor.
Jieur Rahman
[email protected]I'm allergic to shellfish, so I used chicken instead of shrimp. The soup was still delicious!
Hanif Nazari
[email protected]This soup is freezer-friendly, so you can make a big batch and freeze it for later.
Chinenye Grace
[email protected]I made this soup in my slow cooker and it turned out perfectly.
hexy_nite fornite
[email protected]This soup is a great way to use up leftover shrimp.
Qamar Nawaz
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The soup was still flavorful and delicious.
Just Ask
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Manish Gautam
[email protected]I'm a vegetarian, so I used tofu instead of shrimp. The soup was still delicious!
sanni collection
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little bit more spice.
Pubg Kr
[email protected]This soup is so easy to make, but it tastes like it took hours to prepare. I'll definitely be making it again.
Joseph Queen yacit
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The shrimp and the black beans complemented each other perfectly.
Gabriella Adiete
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Linnea Altamira
[email protected]This shrimp and black bean soup was a hit with my family! It was easy to make and packed with flavor.