SHRIMP AND BROCCOLI QUICHE
This is a variation of recipe #93358 (Kittencal's Seafood Cream Cheese Quiche). I changed the size to 1 quiche, and changed a couple of the ingredients. For the pie shell, I use a Pillsbury refrigerated pie crust.
Provided by Kendra
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Place pie crust into pie plate, according to the directions on the package.
- Depending on your oven, you might find it necessary to pre-bake the crust before filling. You can find directions for "blind baking" at http://www.ochef.com/955.htm If you do that, you will probably need to adjust the baking time for the quiche and eliminate the first baking at 425°.
- In a saute pan, melt butter and saute the onion and garlic until soft. Stir in broccoli and shrimp, then pour into pie crust.
- Top with shredded cheese.
- Mix together the eggs, cream cheese, half-and-half and cayenne (if desired) and pour over cheese. I used a hand mixer for this and had to take out a couple of tablespoons of the egg mixture so it wouldn't run over the pie shell.
- Bake at 425° for 10 minutes. Reduce temp to 350° and bake for 30 minutes more.
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Nitesh patel
[email protected]I've never made quiche before, but this recipe was so easy to follow. I'll definitely be making it again.
Jahanzaib Akhtar
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Raf Taar
[email protected]I'm not a fan of broccoli, so I left it out of the quiche. It was still very good!
Patricia Ledford
[email protected]I made this quiche in a muffin tin, and it turned out great! It's a perfect way to make individual servings for breakfast or lunch.
Anthony Carr
[email protected]I'm allergic to shrimp, so I made this quiche with chicken instead. It was still very good!
Hassen Samera
[email protected]The quiche was a bit too dry for my liking. I think I would have liked it better if I had added more milk or cream.
Gm RaNa
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Jack Mencini
[email protected]I'm not a big fan of quiche, but this one was really good. The shrimp and broccoli were a great combination, and the quiche was very flavorful.
Md Naveed
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also a great dish to take to potlucks or picnics.
Rupesh Thakuri
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it.
islam ka paigam
[email protected]This quiche is a great way to use up leftover shrimp and broccoli. It's also a very affordable dish to make.
EXAVIER SCHNEÏDY
[email protected]I was a bit skeptical about this quiche, but I'm so glad I tried it! It was absolutely delicious. The shrimp and broccoli were perfectly cooked, and the quiche was nice and fluffy.
Pakhtoon Jinaye
[email protected]This quiche was so easy to make, and it turned out so well! I'll definitely be making it again.
Dil H
[email protected]I've made this quiche several times now, and it's always a winner. The flavors are perfect, and the quiche is always cooked to perfection.
Elden Ring
[email protected]This quiche was a hit with my family! The combination of shrimp and broccoli was unique and delicious. The quiche was also very easy to make, and it baked up beautifully.