SHRIMP AND BROCCOLINI STIR-FRY
This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice."
Provided by mersaydees
Categories Asian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over moderately high heat, add 1 tablespoon oil until hot but not smoking. Add shrimp and cook until golden and almost cooked through, about 1 minute on each side.
- Remove shrimp to a dish.
- Heat remaining tablespoon oil in skillet over moderately high heat until smoking, then saute ginger and garlic, stirring until golden.
- Add broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring until Broccolini is just tender, about 5 minutes.
- Stir in shrimp and cook until just heated through.
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Saad Ahsan
[email protected]This was a quick and easy meal to make on a weeknight. The shrimp and broccolini were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
JITENDAR SAH
[email protected]Great recipe! I made it for a party and everyone loved it. The shrimp and broccolini were cooked perfectly and the sauce was delicious.
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[email protected]Easy to follow recipe, and the end result was delicious. The shrimp were cooked perfectly and the sauce was flavorful. Will definitely make again!
Malcolm Casnell
[email protected]This stir-fry was a hit with my family. The shrimp were cooked perfectly and the broccolini was still slightly crunchy. The sauce was flavorful and not too heavy. I will definitely be making this again and again.
Caden Stough
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
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[email protected]Followed the recipe exactly and it turned out perfect. The shrimp were succulent and the broccolini was still slightly crunchy. The sauce was flavorful and not too heavy. Will definitely be making this again!
Ejike Amadi
[email protected]This was a quick and easy meal to make on a weeknight. The shrimp and broccolini were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olga Kirabo
[email protected]Great recipe! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful.
Himen Zimmerman
[email protected]Easy to follow recipe and the end result was delicious. I used frozen shrimp and it turned out great. Will definitely make again!
Itx rehan
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the broccolini was still slightly crunchy. The sauce was flavorful and not too heavy. I will definitely be making this again.