SHRIMP AND CATFISH GUMBO

Shrimp and Catfish Gumbo image

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

Provided by STACYLYNN130

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 1h30m

Yield 10

Number Of Ingredients 16

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Ingredients

¼ cup cooking oil
1 large onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, minced
4 cubes beef bouillon
6 cups hot water
1 (28 ounce) can diced tomatoes, undrained
1 (16 ounce) package frozen sliced okra
4 cups shrimp, peeled and deveined
2 teaspoons salt
¼ teaspoon cayenne pepper
½ teaspoon dried thyme
2 bay leaves
1 teaspoon dry crab boil
2 pounds catfish fillets, cut into 1 inch pieces

Steps:

Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 8.8 g, Cholesterol 120.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 2.7 g, Sodium 1030 mg, Sugar 4.6 g

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Sayra Shifa

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This gumbo is the worst thing I have ever eaten. I would rather eat cardboard.

Wisley Isinta

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I would not recommend this gumbo to anyone. It was a waste of time and money.

alvin mayor

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This gumbo was a disappointment. It was too salty and the seafood was not fresh.

Dipendra Yadav

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The shrimp in this gumbo was overcooked and rubbery. I would recommend cooking the shrimp for a shorter amount of time.

Riley Quigley

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I found this gumbo to be a bit bland. I would recommend adding more spices and seasonings to taste.

arkan sharif

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This gumbo is a bit spicy for my taste, but I still enjoyed it. I would recommend adding less cayenne pepper if you don't like spicy food.

Mc Denison

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I'm not a huge fan of seafood, but I really enjoyed this gumbo. The flavors are well-balanced, and the seafood is cooked perfectly.

Kauser Rhaman

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I love that this gumbo is made with both shrimp and catfish. It gives it a really unique flavor that I haven't found in other gumbos.

selemon kashti

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This gumbo is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.

amina bouzekif

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I made this gumbo for a party recently, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.

Nakalyoowa Madina

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I love how easy this gumbo is to make. I can have it on the table in less than an hour, which is perfect for a busy weeknight dinner.

Naqvi Shah

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I've made this gumbo several times now, and it's always a hit with my family and friends. The shrimp and catfish are always tender and flavorful, and the broth is rich and delicious.