SHRIMP AND CHIVE ROLLS
Our shrimp-and-chive rolls are served with lettuce, cilantro, and mint, which are held in place around the rolls as they are eaten. They are dipped in nuoc cham, a classic sauce of lime juice, fish sauce, rice-wine vinegar, sugar, and thinly sliced chiles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Reduce to a simmer. Add cleaned shrimp; poach until pink and cooked through, about 2 minutes. Slice 12 cooked shrimp in half lengthwise. Set aside.
- Bring a medium pot of water to a boil. Add vermicelli; cook until softened, about 2 minutes. Remove from heat; drain. Transfer to a bowl. Add lime juice, sesame oil, and salt; toss to combine. Set aside.
- Dip a rice-paper wrapper into a bowl of warm water for 5 seconds; transfer to a clean work surface (wrapper will still feel hard but will soften as it sits). Lay 1/4 cup vermicelli on bottom third of rice paper; top with about 4 uncut shrimp and some cucumber and bean sprouts. Roll halfway, tucking in ends. Place chives and 2 shrimp halves on roll; continue to roll so chives and shrimp halves are enclosed but still showing through rice paper. Place finished roll on a plate; cover with a damp paper towel. Continue filling and rolling rice paper until all ingredients are used. Serve with lettuce, mint, and cilantro on the side.
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Sagheer Abbas
[email protected]These shrimp and chive rolls are a great way to get your kids to eat vegetables. They're also a good source of lean protein.
Harley Dun
[email protected]I've made these shrimp and chive rolls several times, and they're always a hit. I love that they're so easy to make, and they're a good way to use up leftover shrimp and rice.
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[email protected]I'm not sure what I did wrong, but my shrimp and chive rolls turned out really oily. I think I might have used too much oil in the frying process.
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[email protected]These shrimp and chive rolls are so addictive! I can't get enough of them. They're the perfect party food.
Jibrin Salihu
[email protected]These shrimp and chive rolls are a great way to get your kids to eat vegetables. They're also a good source of lean protein.
Hanen haamed
[email protected]I've made these shrimp and chive rolls several times, and they're always a hit. I love that they're so easy to make, and they're a good way to use up leftover shrimp and rice.
Charm Webster
[email protected]These shrimp and chive rolls are a great party food. They're easy to make and they're always a hit.
Sorna Akter
[email protected]I'm not sure what I'm doing wrong. My shrimp and chive rolls are never crispy. I've tried everything!
Khanyisa Khweleni
[email protected]I made these shrimp and chive rolls for my family, and they loved them! They're the perfect party food.
Shipon Mia
[email protected]These shrimp and chive rolls are a great way to use up leftover shrimp. They're also a good way to get your kids to eat vegetables.
most. marfia
[email protected]I'm not sure what I did wrong, but my shrimp and chive rolls turned out really oily. I think I might have used too much oil in the frying process.
Sahil Jee (Sahil prince)
[email protected]These shrimp and chive rolls are so addictive! I can't get enough of them. They're the perfect party food.
IrfanYash Raaza
[email protected]I've made these shrimp and chive rolls several times, and they're always a hit. I love that they're so easy to make, and they're a great way to use up leftover shrimp.
Xeeshan Khalil
[email protected]These shrimp and chive rolls are a great way to use up leftover rice. They're also a good way to get your kids to eat vegetables.
Cjxasan Cali
[email protected]Not bad, but not great either. The shrimp and chive rolls were a bit bland for my taste. I think they needed more seasoning.
Thandolwethu Thwala
[email protected]Wow! These were a fun and easy party food! I made them for a party of 15, and they were a big hit. I would recommend making the dipping sauce ahead of time.
Abdul Rehman
[email protected]Delicious and healthy! These shrimp and chive rolls are a great way to get your daily dose of vegetables. They're also a good source of lean protein.
Salifuo Yahaya
[email protected]Easy weeknight meal! I used wonton strips instead of rice paper, and it worked perfectly. The shrimp and chive filling was flavorful, and the rolls were crispy and delicious.
Saamee Khattak
[email protected]Absolutely divine! The shrimp and chive rolls were a hit at our party. They were light, airy, and flavorful. The dipping sauce was also a perfect complement.