SHRIMP AND CHORIZO IN ADOBO
This recipe was demonstrated and served at the 2010 Pensacola Seafood Festival. It is from Brain Cullerton of Dharma Blue. It doesn't take very long and is great tasting! Cooking time does not include the time to prepare the rice you serve this over.
Provided by breezermom
Categories Spicy
Time 35m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- For the Adobo Sauce: Combine the ingredients in a bowl. Adjust the sugar taste to your liking.
- For the shrimp and chorizo: Coat the shrimp with cornstarch. Heat the oil in a pan over medium heatand saute the onions and chorizo. Add shrimp. When the shrimp are opaque and form a C shape, add the adobo sauce. Continue cooking on low until the sauce is heated through.
- Serve over rice and garnish with cilantro and sliced Roma tomatoes.
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Samir Sanjila
[email protected]This dish was delicious! The shrimp and chorizo were cooked perfectly, and the adobo sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family.
innocent vissky
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and chorizo were cooked perfectly, and the adobo sauce was very flavorful. I would definitely make this dish again, but I would use less chili peppers.
Peter Mbugua
[email protected]I've never had shrimp and chorizo in adobo before, but this dish was amazing. The flavors were incredible, and the shrimp and chorizo were cooked perfectly. I will definitely be making this dish again.
Khadija iste
[email protected]This dish is a must-try for any seafood lover. The shrimp and chorizo are cooked to perfection, and the adobo sauce is simply divine. I will definitely be making this dish again and again.
Asghar Kundi
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser. The shrimp and chorizo are always cooked perfectly, and the adobo sauce is amazing. I highly recommend this recipe.
sheena pillay
[email protected]This dish was easy to make and absolutely delicious. The shrimp and chorizo were perfectly cooked, and the adobo sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my family and friends.
Spark Kelvin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp and chorizo were cooked perfectly, and the adobo sauce was very flavorful. I would definitely make this dish again, but I would use less chili peppers.
Md Shameem Hossain
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The shrimp and chorizo were cooked to perfection, and the adobo sauce was rich and flavorful. My family loved it!
Shahzaib Shahid
[email protected]This is one of the best shrimp dishes I've ever had. The adobo sauce is incredible, and it really brings out the flavor of the shrimp. I will definitely be making this dish again.
Arch Wilsob
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly, and the adobo sauce was divine. I could have eaten this dish every day of the week.
Happy Akter
[email protected]This dish was an absolute delight! The combination of shrimp and chorizo in adobo was a match made in heaven. The flavors were rich, complex, and absolutely addictive. I especially loved the way the adobo sauce permeated the shrimp and chorizo, givin