SHRIMP AND CHORIZO TAPAS BY EMERIL

Shrimp and Chorizo Tapas by Emeril image

Make and share this Shrimp and Chorizo Tapas by Emeril recipe from Food.com.

Provided by redsoxgirl09

Categories < 60 Mins

Time 43m

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon Spanish olive oil
1/4 cup Spanish olive oil
1 lb chorizo sausage, sliced on the diagonal into 1/2-inch slices
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
1/2 cup dry sherry (fino)
1 tablespoon spanish paprika
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 1/2 lbs peeled and deveined raw medium shrimp
3 tablespoons lemon juice
2 tablespoons minced parsley, leaves
crusty bread, for serving

Steps:

In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.

*** Explore more Shrimp And Chorizo Tapas By Emeril Recipes »

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Fjd Uzeuud

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These tapas are delicious! I love the way the chorizo and shrimp complement each other. I will definitely be making these again.

Mason Baskin

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I'm not sure if I did something wrong, but my tapas turned out really bland. I think I might have used too much olive oil.

Patriot Kundiso Solomon

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These tapas are a bit pricey to make, but they're worth it for a special occasion. I would definitely make them again for a party or a romantic dinner.

ABDUL Bassit

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I love the combination of shrimp and chorizo in this dish. It's a great way to get a little bit of both seafood and meat in one bite.

guy weinstein

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These tapas are the perfect way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.

Andy Osagraga

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I've never made tapas before, but this recipe was so easy to follow. I'm definitely going to try making other tapas recipes in the future.

Md Hahir Uddin

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These tapas are a great appetizer or snack. They're also perfect for a party because they're so easy to make ahead of time.

Ryan Roth

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I'm not a fan of seafood, but I actually really enjoyed these tapas. The chorizo and sauce were so flavorful that they masked the taste of the shrimp.

Anrekay Fransman

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These tapas are a little too spicy for me, but my husband loved them. I think I'll try making them again with less chorizo next time.

TK King

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I'm not sure what went wrong, but my tapas turned out really dry. I followed the recipe exactly, but they just didn't come out right.

Ydfgj Gxcu

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I made these tapas for my family and they loved them! Even my picky kids ate them without complaint.

Yasmeen Marrar

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These tapas are a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer, so it's nice to have a recipe that I can use them for.

Adewunmi Adepoju

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I'm not a huge fan of chorizo, but I really enjoyed these tapas. The shrimp was cooked perfectly, and the sauce was flavorful without being too spicy.