SHRIMP AND CHORIZO TAPAS BY EMERIL
Make and share this Shrimp and Chorizo Tapas by Emeril recipe from Food.com.
Provided by redsoxgirl09
Categories < 60 Mins
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
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Fjd Uzeuud
[email protected]These tapas are delicious! I love the way the chorizo and shrimp complement each other. I will definitely be making these again.
Mason Baskin
[email protected]I'm not sure if I did something wrong, but my tapas turned out really bland. I think I might have used too much olive oil.
Patriot Kundiso Solomon
[email protected]These tapas are a bit pricey to make, but they're worth it for a special occasion. I would definitely make them again for a party or a romantic dinner.
ABDUL Bassit
[email protected]I love the combination of shrimp and chorizo in this dish. It's a great way to get a little bit of both seafood and meat in one bite.
guy weinstein
[email protected]These tapas are the perfect way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Andy Osagraga
[email protected]I've never made tapas before, but this recipe was so easy to follow. I'm definitely going to try making other tapas recipes in the future.
Md Hahir Uddin
[email protected]These tapas are a great appetizer or snack. They're also perfect for a party because they're so easy to make ahead of time.
Ryan Roth
[email protected]I'm not a fan of seafood, but I actually really enjoyed these tapas. The chorizo and sauce were so flavorful that they masked the taste of the shrimp.
Anrekay Fransman
[email protected]These tapas are a little too spicy for me, but my husband loved them. I think I'll try making them again with less chorizo next time.
TK King
[email protected]I'm not sure what went wrong, but my tapas turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Ydfgj Gxcu
[email protected]I made these tapas for my family and they loved them! Even my picky kids ate them without complaint.
Yasmeen Marrar
[email protected]These tapas are a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer, so it's nice to have a recipe that I can use them for.
Adewunmi Adepoju
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these tapas. The shrimp was cooked perfectly, and the sauce was flavorful without being too spicy.
Basanta Vlog
[email protected]These tapas are so easy to make, and they're always a crowd-pleaser.
Mogomotsi Meyers
[email protected]I love the smoky flavor that the chorizo adds to this dish. It's a great way to change up your usual shrimp tapas.
19TH SAVAGE
[email protected]These tapas were delicious! I made them for a potluck and they were gone in minutes.
Afroja Islam Lamiya
[email protected]Emeril's Shrimp and Chorizo Tapas were a hit at my last party! The combination of flavors was amazing, and the tapas were so easy to make.