SHRIMP AND CLAM BISQUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter together in a large saucepan. Add roasted garlic and leeks and saute 3 minutes, until leeks are soft. Add flour and stir to coat. Add brandy and simmer 2 minutes. Add broth, tomato paste and potato and bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp and clams and simmer 1 minute to heat through. Add cream and dill and simmer 1 minute. Serve with rolls, if desired.
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Kyobe Amos
[email protected]I would have liked this bisque more if it had been a bit creamier.
Samuel Olajide
[email protected]This bisque is a bit pricey to make, but it's worth it for a special occasion.
Eva Dimba
[email protected]I added some chopped vegetables to this bisque to make it even more hearty.
Sharon Namps
[email protected]I made this bisque in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Yoi San
[email protected]This bisque is a great way to use up leftover shrimp and clams.
Gull Khan3775
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque.
Godfred Boadi
[email protected]This bisque is so delicious and flavorful. I highly recommend it!
Jenny Le Roux
[email protected]I've tried a lot of shrimp and clam bisque recipes, but this one is by far the best.
Adefres Roby
[email protected]This bisque is so easy to make and it's always a crowd-pleaser.
Sulaiman Adeola
[email protected]I made this bisque for a party and everyone loved it! It was the perfect appetizer.
Darren Williams
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
Sheila Winkler
[email protected]I love the combination of shrimp and clams in this bisque. It's so hearty and satisfying.
Jani Bozdar
[email protected]This was my first time making shrimp and clam bisque and it turned out amazing! The instructions were easy to follow and the bisque was so creamy and flavorful.
khuram parvez
[email protected]I've made this bisque several times now and it always turns out great. It's a go-to recipe for me when I'm entertaining guests.
Faïsal Mohamad
[email protected]This bisque was a hit with my family! The flavors were perfectly balanced and the seafood was cooked to perfection.