SHRIMP AND CLAM PIZZA
Steps:
- Put a pizza stone or an inverted baking sheet on the middle oven rack and preheat to 450 degrees F. Press and stretch the pizza dough into a 10-by-14-inch rectangle on a floured piece of parchment; scatter the shallot on top. Drizzle with 1 tablespoon olive oil and rub into the dough, gently pressing in the shallot; season with salt and pepper. Transfer the dough (on the parchment) onto the hot stone. Bake until the crust is golden, 10 to 15 minutes.Meanwhile, bring the wine, 1 tablespoon olive oil and the garlic to a simmer in a large skillet over medium heat. Add the clams, cover and cook until they open, about 6 minutes; transfer to a cutting board using a slotted spoon. (Discard any unopened clams.) Continue simmering the liquid until reduced by half, 2 to 3 minutes. Remove the clams from their shells and chop.Pulse the parsley with the remaining 2 tablespoons olive oil and the lemon zest in a mini food processor until chopped. Add the clam cooking liquid (with the garlic) and pulse until thickened.Spread the parsley sauce on the baked crust. Top with the clams and shrimp; lightly season with salt and pepper. Return to the oven until the shrimp is cooked through, 3 to 5 minutes. Top with more parsley.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 162
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AL SAKIB
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved the combination of shrimp and clam, and the alfredo sauce was to die for. I will definitely be making this pizza again soon.
ogbudu desmond
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
green khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pizza. The shrimp and clam were cooked perfectly, and the alfredo sauce was very flavorful. I would definitely make this pizza again.
Brandon Minnick
[email protected]This pizza is so flavorful! The shrimp and clam are cooked perfectly, and the alfredo sauce is to die for. I would definitely recommend this recipe to anyone who loves seafood pizza.
SR Rashidul
[email protected]I've made this pizza a few times now, and it's always a hit. It's a great recipe for a weeknight meal or a weekend party. I highly recommend it.
Santa bahadur rai Santa bahadur ra2i
[email protected]This pizza is a seafood lover's dream! The shrimp and clam are cooked to perfection, and the alfredo sauce is rich and flavorful. I highly recommend this recipe.
larry karnath
[email protected]I'm not usually a fan of seafood pizza, but this recipe changed my mind. The shrimp and clam are cooked perfectly, and the alfredo sauce is amazing. I will definitely be making this pizza again.
Odi Mashairi
[email protected]I followed the recipe exactly as written, and the pizza turned out perfectly. I used fresh shrimp and clam, and the alfredo sauce was made with real parmesan cheese. This is a great recipe for a weeknight meal or a weekend party.
Tyran Shavers
[email protected]This pizza is so delicious! The shrimp and clam are tender and juicy, and the alfredo sauce is smooth and flavorful. I would recommend this recipe to anyone who loves seafood pizza.
Malaesia Hawkins
[email protected]I made this pizza for my family last weekend and it was a huge hit! Everyone loved the combination of shrimp and clam, and the alfredo sauce was to die for. I will definitely be making this pizza again soon.
FATMA Queen
[email protected]This shrimp and clam pizza is the best seafood pizza I've ever had! The shrimp and clam are cooked perfectly, and the alfredo sauce is flavorful and rich. I highly recommend this recipe.