SHRIMP AND COCONUT CURRY WITH GREEN BEANS
This recipe from December 2010 Bon Appetit was just as good as it looked. DH and I really enjoyed it. Thanks to many of the ingredients going into the food processor, prep was not too laborious. Although the recipe did not specify, we served over jasmine rice, which worked really well.
Provided by Dr. Jenny
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor. Add next five ingredients, chopped basil, and 1/4 cup water. Blend until paste forms.
- Heat oil in large skillet over medium-high heat. Add curry paste; cook, stirring often, until dry, 2 to 3 minutes. Stir in coconut milk; bring to simmer. Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes. Add green beans; stir to heat through. Season curry with salt and pepper. Transfer curry to serving bowl; garnish with basil. Serve with lime wedges (we served over jasmine rice).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #indian #easy #shrimp #shellfish #3-steps-or-less
You'll also love
Wonder Wright
[email protected]I highly recommend this recipe to anyone who loves shrimp and coconut curry. It's a delicious and easy-to-make dish that's sure to please everyone.
Saqib Saq
[email protected]This curry is so flavorful and satisfying. It's the perfect comfort food for a cold night.
Ranjani Sebastian
[email protected]I love the way the green beans add a bit of crunch to this curry. It's a really nice contrast to the creamy sauce.
Sharoon Akhtar
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Athula Pushpakumara
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. It's so creamy and flavorful.
Really looking The information
[email protected]This curry is a great way to use up leftover shrimp. It's also a really affordable meal.
Saddam Hosian
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Ahmed Alamin
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the flavor is amazing.
Delia Cupido
[email protected]I made this curry for a party and it was a huge success. Everyone raved about the flavor.
mike Thomas
[email protected]This curry was a hit with my family! Everyone loved the combination of shrimp, coconut, and green beans.
Md Abucalay
[email protected]I'm always looking for new shrimp recipes, and this one definitely did not disappoint. The coconut curry sauce was creamy and flavorful.
Bhupal Rana
[email protected]This was my first time making shrimp and coconut curry, and it turned out great! The recipe was easy to follow and the dish was so flavorful.
mahi Riaz
[email protected]I love the combination of shrimp and coconut in this curry. The green beans are a great addition too. This is a really flavorful and satisfying dish.
Raymond Hamilton
[email protected]This shrimp and coconut curry was absolutely delicious! The flavors were perfectly balanced and the green beans added a nice crunch. I will definitely be making this again.