SHRIMP AND COCONUT CURRY WITH GREEN BEANS
Categories Shellfish Stir-Fry Kid-Friendly Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor. Add next 5 ingredients, chopped basil, and 1/4 cup water. Blend until paste forms. Heat oil in large skillet over medium-high heat. Add curry paste; cook, stirring often, until dry, 2 to 3 minutes. Stir in coconut milk; bring to simmer. Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes. Add green beans; stir to heat through. Season curry with salt and pepper.
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Mustfa Jeani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. However, I was pleasantly surprised! The coconut milk added a subtle sweetness to the curry sauce that I really enjoyed. The shrimp and green beans were also cooked pe
Azadar
[email protected]This recipe is a keeper! The curry sauce is so creamy and flavorful. I love the way it coats the shrimp and green beans. I will definitely be making this again and again.
Fazel Ali
[email protected]I love the combination of flavors in this dish. The curry is rich and flavorful, the shrimp is tender and juicy, and the green beans add a nice crunch. I also appreciate that this dish is relatively easy to make.
Tahir Saleem
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the curry sauce was flavorful and creamy. The green beans added a nice crunch and the coconut milk gave it a subtle sweetness. I will definitely be making this again!
Shyam Yadav
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili pepper or omitting it altogether. Otherwise, the dish was delicious and I would definitely make it again.
Ansarul Khan
[email protected]I followed the recipe exactly and the dish turned out great! The curry sauce was thick and creamy, and the shrimp and green beans were cooked perfectly. I served it over rice and it was a delicious meal.
Austin Amell
[email protected]This dish was delicious and easy to make! I used frozen shrimp and green beans, and it still turned out great. I will definitely be making this again.
mark mushayabasa
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut milk added a subtle sweetness to the curry sauce that I really enjoyed. The shrimp and green beans were also cooked perfectly.
MAS OOM
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was looking for a way to use it up. This dish was perfect! The curry sauce was flavorful and the shrimp was reheated perfectly.
Abrham Girma
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili pepper or omitting it altogether. Otherwise, the dish was delicious and I would definitely make it again.
Kisakye Jaon
[email protected]I love the flavors in this dish. The curry is rich and flavorful, and the coconut milk adds a nice sweetness. The shrimp and green beans are also cooked perfectly. I will definitely be making this again!
Awais Ali
[email protected]This recipe was easy to follow and the dish turned out great! I used frozen shrimp and green beans, and it still turned out delicious. I will definitely be making this again.
Asmaul Hosna
[email protected]I followed the recipe exactly and the dish turned out great! The curry sauce was thick and creamy, and the shrimp and green beans were cooked perfectly. I served it over rice and it was a delicious meal.
Beau Gonzales
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the curry sauce was flavorful. I would recommend using less chili pepper if you don't like spicy food.
Samjhana Ghimire
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. However, I was pleasantly surprised! The coconut milk added a subtle sweetness to the curry sauce that I really enjoyed. The shrimp and green beans were also cooked pe
Lastander Bunch
[email protected]This recipe is a keeper! The curry sauce is so creamy and flavorful. I love the way it coats the shrimp and green beans. I will definitely be making this again and again.
Suhaib Nasrati
[email protected]I love the combination of flavors in this dish. The curry is rich and flavorful, the shrimp is tender and juicy, and the green beans add a nice crunch. I also appreciate that this dish is relatively easy to make.
Kolbie Hooper
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the curry sauce was flavorful and creamy. The green beans added a nice crunch and the coconut milk gave it a subtle sweetness. I will definitely be making this again!