SHRIMP AND CORN SALAD
From RealSimple. I make this in huge batches and eat on it for days! It's so good on top of a little arugula with goat cheese. I sometimes use chicken and pine nuts instead of shrimp and pumpkin seeds--sort of sub out according to what I have around.
Provided by Sayster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the corn, tomatoes, jicama (if using), shrimp, pumpkin seeds, and scallions.
- In a separate bowl, whisk together the orange and lime juices, honey, cumin, oil, salt, and pepper. Toss with the shrimp mixture.
- It's good cold or at room temperature.
Nutrition Facts : Calories 174.9, Fat 6.7, SaturatedFat 1.2, Cholesterol 110.5, Sodium 297.6, Carbohydrate 15.1, Fiber 2.1, Sugar 3.5, Protein 15.9
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Angie Hughes
[email protected]This salad is so refreshing and summery! I love the combination of shrimp, corn, and avocado. The dressing is also really good.
Usman Khizar
[email protected]I'm not a big fan of shrimp, but I loved this salad! The corn and avocado are so creamy and flavorful, and the dressing is the perfect balance of sweet and tangy.
Pablo dc
[email protected]This salad is so easy to make and always turns out delicious. I love the combination of shrimp, corn, and avocado.
Joy Kellett
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. I will definitely be making it again.
Jehan Joson
[email protected]This salad is delicious! I love the combination of shrimp, corn, and avocado. The dressing is also really good.
Elisha Ofoke
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing.
shivplayz
[email protected]This is a great recipe! It's easy to make and always turns out delicious. I love the combination of shrimp, corn, and avocado.
Terrance Marpoe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
noman ahmed
[email protected]This salad is so refreshing and summery! I love the combination of shrimp, corn, and avocado. The dressing is also really good.
Auwalu Shuaibu
[email protected]I'm not a big fan of shrimp, but I loved this salad! The corn and avocado are so creamy and flavorful, and the dressing is the perfect balance of sweet and tangy.
Danyar Dler
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and corn, and it still turned out delicious. The dressing is simple but flavorful.
Mawaya Ras
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually add some extra avocado and cilantro, and sometimes I use grilled shrimp instead of boiled shrimp.
yasser sxb_cmz
[email protected]This shrimp and corn salad is a refreshing and flavorful dish that is perfect for summer gatherings. The combination of shrimp, corn, red onion, and avocado is delicious, and the dressing is light and tangy. I will definitely be making this salad aga