SHRIMP AND CORN SOUP--CROCK POT
Easy to make soup, ready to have when you get home from work. The recipe comes from our local newspaper.
Provided by Barb G.
Categories Corn
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
- Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
- Ladle into bowls and garnish with green onions, enjoy.
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Peanut Pappas
[email protected]I'm not a big fan of shrimp, but I really enjoyed this soup. The shrimp were cooked perfectly and the broth was very flavorful. I would definitely make this again, even without the shrimp.
Stanley Juni
[email protected]This soup is delicious! The shrimp are cooked perfectly and the corn adds a nice sweetness. I also love the addition of the cream. It makes the soup so creamy and rich.
Samrat Gurung
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I always double the recipe so that I have leftovers for lunch the next day.
Tawana Mugova
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and packed with shrimp and corn. I will definitely be making this again.
Shada Megdadi
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love that it's so easy to make, too.
Osidele Omobolanle
[email protected]I've made this soup several times now and I've never been disappointed. It's always creamy, flavorful, and packed with shrimp and corn. I highly recommend it!
Masego Motsoaledi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw all the ingredients in the crock pot and come home to a delicious meal.
Henna Uddin
[email protected]I'm not a big seafood fan, but I actually really enjoyed this soup. The shrimp were cooked perfectly and the broth was very flavorful. I would definitely make this again.
scott hilton
[email protected]This soup is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before and I threw them in the soup. It turned out great!
shan zeb
[email protected]I loved this soup! It was so easy to make and the flavors were amazing. I especially liked the addition of the corn. It gave the soup a nice sweetness.
Abhinandan Saxena
[email protected]This is the best shrimp and corn soup I've ever had! The broth is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
Nazia Bibi
[email protected]I followed the recipe exactly and the soup was bland and watery. I had to add a lot of salt, pepper, and garlic powder to make it taste good.
Fidelis pascal
[email protected]This soup is delicious and easy to make. I used frozen shrimp and corn, and it still turned out great. I also added a can of diced tomatoes and a pinch of cayenne pepper for a little extra flavor.
Pitambar Kwr
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Miguel Silva
[email protected]I've made this soup several times now and it's always a hit! The shrimp and corn are cooked perfectly and the broth is flavorful and creamy. I like to serve it with a side of crusty bread for dipping.
Husnain Haider
[email protected]This shrimp and corn soup is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot and come home to a delicious, filling meal. I love that I can customize it to my liking by adding different vegetables or spices.