Steps:
- Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
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sara bella
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the corn was nice and sweet. The basil added a nice flavor to the dish. I will definitely be making this again.
brodie melendrez
[email protected]This dish was amazing! The shrimp were cooked perfectly and the corn was sweet and flavorful. The basil added a nice touch of freshness. I will definitely be making this again.
edith jombo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the corn is always sweet and flavorful. The basil adds a nice touch of freshness. I highly recommend this dish.
Imran Rohoman
[email protected]This dish was easy to make and so delicious! The shrimp were cooked perfectly and the corn was sweet and flavorful. The basil added a nice touch of freshness. I will definitely be making this again.
Bilkis ara Begum
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked to perfection and the corn was nice and sweet. The basil added a nice flavor to the dish. I will definitely be making this again.
Atish Dhobi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the corn was sweet and flavorful. The basil added a nice touch of freshness. I will definitely be making this again.