We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it three times since then and can't stop eating it. The measurements are not exact as I just sort of toss whatever's on hand and...
Provided by Jenna Hill
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients together in casserole dish and cover. Bake 20-30 minutes until cream cheese is melted and stir.
- 3. Top with a handful of shredded cheese (I used sharp cheddar). Bake until cheese is melted or broil til golden brown. Serve with nacho chips.
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ngyv_06
[email protected]This dip is the worst thing I've ever tasted.
Ramesh Bhattrai (Ramu)
[email protected]This dip is disgusting. I would never make it again.
millani _mellzie
[email protected]I would not recommend this recipe. It's a waste of time and money.
Ange gabriel Lavaud
[email protected]This dip is not worth the effort. It's bland and boring.
Andres Mazzini
[email protected]This dip is missing something. I think it needs a little bit of spice.
Malaiya Henderson
[email protected]I followed the recipe exactly, but my dip turned out too watery. I think I might have added too much milk.
Golap Shathi
[email protected]This dip is a little too rich for my taste. I would have preferred it with less cream cheese.
Eduardo Suarez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. The flavors are well-balanced, and it's not too fishy.
Hawa Diggs
[email protected]This dip is perfect for a party or a potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Thabo RSA
[email protected]I love that this dip is made with fresh shrimp and crab. It makes a big difference in the flavor.
Kesron Mckie
[email protected]This dip is a little pricey to make, but it's worth every penny. The ingredients are high-quality, and the flavor is amazing.
Jayden Noffels
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's so delicious, and it's now my go-to appetizer for parties.
Ripon Uddin
[email protected]This is the best shrimp and crab dip I've ever had! The flavors are amazing, and the texture is perfect.
Mahmoud M Hussein
[email protected]This dip is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Anna Yacoubian
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
Islam Uddin
[email protected]This shrimp and crab dip was a hit at my last party! Everyone loved it.