SHRIMP AND CRAB ENCHILADAS
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Provided by Gloria 15x
Categories Crab
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay tortillas on a flat surface. Place cheese, crab, and shrimp in the middle of each (ration the ingredients so each tortilla will contain an equal amount) Make sure to set aside some cheese to sprinkle on top of the tortillas. Roll the tortillas so that the seafood, cheese mixture is held securely inside.
- Place rolled tortillas side by side in a 9x13 inch baking pan.
- Pour green enchilada sauce over all the enchiladas, covering them completely. Sprinkle the remaining cheese over the enchiladas.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover the enchiladas and cook an additional 15 minutes.
- Serve hot, garnished with sour cream and green onions.
Nutrition Facts : Calories 496.2, Fat 22.3, SaturatedFat 10.7, Cholesterol 98, Sodium 954.6, Carbohydrate 49, Fiber 3.3, Sugar 2.2, Protein 24
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John Gratton
[email protected]I'm not a big fan of seafood, but I'm willing to try this recipe because it looks so good.
Annette Victoria
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Stephanie Twilley
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Juwel Cruze
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Cayden Cockster
[email protected]These enchiladas look amazing! I can't wait to try them.
Kirusanth Kiru
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I'll try again with a different recipe.
TK King
[email protected]The recipe was easy to follow and the enchiladas turned out perfectly. I will definitely be making these again.
Md Ashik Alli
[email protected]These enchiladas were a bit too bland for my taste. I think I'll add some more spices next time.
Jolene
[email protected]I'm not a huge fan of seafood, but these enchiladas were surprisingly good. The filling was creamy and flavorful, and the enchilada sauce was the perfect complement.
Kiranbutt Kiranbutt
[email protected]These enchiladas were easy to make and turned out great. I used fresh shrimp and crab, and the flavor was amazing.
ABOSEDE ALAKA
[email protected]The shrimp and crab filling was delicious, but the enchilada sauce was a bit too spicy for my taste. Next time, I'll use a milder sauce.
Suresh Ale magar
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Mariam Haruna
[email protected]These shrimp and crab enchiladas were a hit! The filling was flavorful and creamy, and the enchilada sauce had just the right amount of spice. I will definitely be making these again.