SHRIMP AND CRAB STUFFED MUSHROOMS RECIPE - (4.4/5)

Shrimp and Crab Stuffed Mushrooms Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 15

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Ingredients

2 tbsp butter
1/2 cup onion, chopped (tiny slices)
1 cup celery, chopped (tiny slices)
1 red pepper, chopped (tiny slices)
1 can (10 3/4 oz) low-fat, low-sodium cream of mushroom soup
1/2 cup plain dry bread crumbs, divided
2 tbsp fresh parsley, chopped (tiny slices)
4 cloves garlic, chopped
2 cups cooked rice (optional)
8 oz shrimp, cooked, peeled and chopped
8 oz crab meat
1/2 tsp no salt lemon-pepper seasoning
black pepper to taste
48 large mushrooms, stems removed.
canned tiny shrimp (optional)

Steps:

Preheat oven to 375 degrees F. In skillet melt butter over med-high heat. Add onions, celery and red pepper; cook until softened, eight minutes. reduce heat to low; stir in soup, 1/4 cup bread crumbs, parsley and garlic. Stir in the next five ingredients until combined. Divide mixture among mushroom caps. Place mushrooms on ungreased baking sheets; spring with remaining bread crumbs. Bake until mushrooms soften, 25 minutes. Garnish with one tiny shrimp (optional).

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Shiva Pant

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Overall, I thought these stuffed mushrooms were just okay. I wouldn't make them again.

Steven Lowrey

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I found the mushrooms to be a bit bland. I think I'll add some more spices next time.

Jolnerr

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These stuffed mushrooms were a little too salty for my taste. I think I'll use less salt next time.

kareem jerobon

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I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.

Tota gameing

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These stuffed mushrooms are a great way to use up leftover shrimp and crab. They're also a great way to get your kids to eat mushrooms.

riduan begom

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I love how easy these stuffed mushrooms are to make. I can have them on the table in under 30 minutes.

Ripa Nipa

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I made these stuffed mushrooms for a potluck and they were gone in minutes! Everyone raved about them.

Nakayima Haawa

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These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.

Moksedul Hoque

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I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the stuffing was delicious.

Sophia aa

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I've made these stuffed mushrooms several times now and they're always a crowd-pleaser. The combination of shrimp and crab is perfect and the mushrooms are cooked to perfection.