SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Provided by ME WYNTR
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 33.4 g, Cholesterol 78.2 mg, Fat 17.1 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 760.4 mg, Sugar 2 g
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Kenteria Marshall
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Hawa Rajab
[email protected]This is one of my favorite recipes. I love the combination of shrimp and crabmeat.
Grace Njoki
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat seafood.
Nischal Baral
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Viaja R7
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp and crabmeat.
Tina Fox
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Michael Stark
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp and crabmeat were cooked perfectly.
Subash Don
[email protected]I made this dish for a party and everyone loved it. It's a perfect appetizer or main course.
nahid qanbari
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Angela Bustamante
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. I'll have to try it again.
goffi gagaa
[email protected]This recipe was a disaster! The shrimp and crabmeat were mushy and the sauce was curdled.
SI AbiR
[email protected]I wasn't a fan of this recipe. The shrimp and crabmeat were overcooked and the sauce was too salty.
Malik Saeed
[email protected]I thought this recipe was just okay. The shrimp and crabmeat were a bit dry and the sauce was a bit bland.
Kashif Baba
[email protected]This dish was easy to make and really tasty. I would definitely recommend it.
Ashal RaZa
[email protected]I've made this recipe a few times and it always turns out great. It's a great way to use up leftover shrimp and crabmeat.
Akiya Teshe tube
[email protected]This is one of my favorite recipes! I love the combination of shrimp and crabmeat, and the sauce is always a winner.
bills shely
[email protected]I made this dish last night and it was a hit! The shrimp and crab were cooked perfectly and the sauce was delicious.