Don't rely on heavy sauces this summer -- a squeeze of fresh lime juice and some garlic bring bold flavors to this simple dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 8
Steps:
- Cook rice, according to package instructions. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Add shrimp and garlic and cook, stirring occasionally, 4 minutes. Add edamame and scallion whites and cook until shrimp are opaque and garlic is golden, about 3 minutes. Add scallion greens and lime juice and cook 1 minute. Season to taste with salt and pepper; serve with rice and lime wedges, if desired.
Nutrition Facts : Calories 347 g, Fat 7 g, Fiber 5 g, Protein 38 g
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Abuzar Ghaffari
[email protected]This dish is a keeper!
Mobile Puge
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and edamame.
Km Jubayer Hossain 2021
[email protected]This is a great recipe for a healthy and flavorful meal.
Jessalyn Maldonado
[email protected]I love the way the lime sauce brightens up the flavor of the shrimp and edamame.
Evans Kofi
[email protected]This dish is so easy to make and it's always delicious.
Eyob Tamrat
[email protected]I've made this dish several times and it's always a success.
Babita Devi
[email protected]This is one of my favorite shrimp recipes. It's always a crowd-pleaser.
Mudasir Poi
[email protected]I made this dish for a party and it was a hit. Everyone loved it.
LēgēnD_Mussā Khan
[email protected]I followed the recipe exactly and the dish turned out great.
Binodh Puri
[email protected]I love the combination of shrimp and edamame in this dish. The lime sauce is also very flavorful.
Kritika Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gloria Salifu
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the shrimp were cooked perfectly.
Rana Imtiaz Ahmad
[email protected]This dish was a hit with my family! The shrimp and edamame were cooked perfectly and the lime sauce was the perfect finishing touch.