Make and share this Shrimp and Feta Greek Style Pizza recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell shrimp and set aside.
- Heat oven to 425°F.
- Grease 12 inch pizza pan or 13x9-inch pan and sprinkle with cornmeal.
- Place dough in greased pan and spread to cover the pan and form the base.
- Bake for 5 minutes until very light brown.
- Sprinkle with mozzarella cheese.
- Heat olive oil in large skillet over med-high heat.
- Add shrimp and garlic.
- Cook until shrimp are light pink, about 1 minute.
- Spoon over the mozzarella cheese.
- Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
- Bake at 425°F for 15-20 minutes or until crust is golden brown.
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Adil Altaf
[email protected]This pizza is a must-try for any seafood lover. It's packed with flavor and the crust is cooked to perfection.
5 Star Musik
[email protected]This pizza is a bit pricey, but it's worth it for a special occasion.
MD:SHAH ALAM Ahmed
[email protected]I love the combination of shrimp and feta cheese in this pizza. It's a unique and delicious flavor combination.
Princess Sombai
[email protected]This pizza is a great way to use up leftover shrimp. It's also a good option for a quick and easy weeknight meal.
Matthew Grisdale
[email protected]This pizza was a bit too cheesy for my taste, but I think that's just a personal preference.
Muzfar110 Ali110
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The shrimp was cooked perfectly and the feta cheese was nice and creamy.
Akintunde Ayomide
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it, even the people who don't usually like seafood.
Hshe Hhfjdj
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
Thobelani
[email protected]I love this pizza! The shrimp is cooked perfectly and the feta cheese is nice and melty. I highly recommend it.
Awaise Ali
[email protected]This pizza is definitely a keeper! It's so flavorful and easy to make. I'll be making it again and again.
Novelette Townsend
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland.
Danielle Salazar
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used a store-bought pizza crust. I'll try making my own crust next time.
Wahab Ishfaq
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Smiso Mfekayi
[email protected]This is my new favorite pizza recipe! It's so easy to make and always turns out perfect.
Yara Magdy
[email protected]I made this pizza last night and it was amazing! The crust was crispy and the toppings were flavorful and well-balanced.
Samar Poudel
[email protected]This Greek-style pizza was a hit with my family! The combination of shrimp, feta, and spinach was delicious, and the oregano added a nice touch of flavor.