SHRIMP AND GINGER SIU MAI DUMPLINGS
Provided by Tyler Florence
Categories appetizer
Time 1h10m
Yield 36 dumplings
Number Of Ingredients 16
Steps:
- Special equipment: wok, bamboo steamer
- To make the shrimp filling: Pulse all the ingredients in a food processor until partly smooth but not completely pureed. It should have a little texture. Season with salt and pepper.
- To assemble dumplings: Hold a wonton wrapper in your hand. Dip a spoon in cold water and then drop 1 tablespoon of the filling onto the center of a wrapper (dipping the spoon in cold water first will make the filling come off easier). Gather the edges of the wrapper up around the filling and squeeze the sides slightly with your fingers. The sides will naturally pleat, leaving the filling slightly exposed. Tap the dumpling on the table so the bottom is flat and it stands upright. Repeat with the remaining wrappers and filling. (You can freeze the leftover filling for 2 or 3 weeks.)
- Lightly oil the bottom of a 10-inch bamboo steamer and line it with the whole cabbage leaves. Stand the dumplings in the steamer in a single layer and don't let them touch. You should be able to get 12 siu mai in the steamer at a time. Bring 1 to 2 inches of water to a boil in a pot. Set the bamboo steamer over the pot, then cover it with the bamboo lid. Steam for 10 to 12 minutes or until the filling feels firm and is cooked through. Serve in the steamer basket and garnish with micro arugula and soy sauce.
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Davidenko
[email protected]I loved the combination of shrimp and ginger in these dumplings. They were so flavorful.
mama abcd
[email protected]These dumplings were delicious! I will definitely be making them again.
Faris Vlog
[email protected]I'm not a big fan of ginger, but I still enjoyed these dumplings. The shrimp flavor was really nice.
Rupa Bista
[email protected]These dumplings were so easy to make and they turned out so well! I will definitely be making them again.
Thushari Dhammika
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them.
Modester Kachimba
[email protected]These dumplings were a great way to use up leftover shrimp.
Abigail Arthur
[email protected]I loved the shrimp and ginger filling, but the dumpling wrappers were a bit too thick for my taste.
H/B Writer
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious!
Hamid Mughal
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I tried to cook them.
Amoit Veronica
[email protected]These dumplings were a bit bland for my taste.
Khalil khan Guddu
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so delicious!
Kristy Harris
[email protected]The dumplings were easy to make and turned out great! I will definitely be making them again.
Faysal Mollah
[email protected]These dumplings were a bit too spicy for me, but I still enjoyed them.
Sadako pro Stram Harobrin pro Stram
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The ginger flavor was really nice.
Tikaram Baral
[email protected]These dumplings were a hit at my party! Everyone loved them.
Melina Mishra
[email protected]Just made these dumplings for dinner and they were absolutely delicious! The shrimp and ginger filling was so flavorful and the dumplings were cooked perfectly. I will definitely be making these again.