SHRIMP AND GOUDA GRITS
Steps:
- Bring chicken stock, milk and water to a boil. Add grits, stir, lower and simmer covered until done. Add gouda and stir. If grits are thicker than desired, thin with a little water or milk. Heat olive oil and sauté onion and ham until ham is crispy. Add shrimp and sauté until shrimp is done, turning once. Remove all from pan. Melt butter and sauté scallions and spinach until spinach is wilted. Return shrimp mixture to pan and toss together. Serve with salt and pepper.
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Hassnansab Sab
[email protected]This was a great recipe! The shrimp and grits were cooked perfectly and the gouda cheese added a nice flavor. I will definitely be making this again.
KELLY DIANA
[email protected]This shrimp and gouda grits recipe was delicious! The grits were creamy and cheesy, and the shrimp was cooked perfectly. I loved the addition of the crispy shallots, which added a nice crunch. I would definitely recommend this recipe to others.
Darren D
[email protected]I thought this recipe was just okay. The grits were a bit bland and the shrimp was a bit overcooked. I think I might have added too much liquid to the grits, and I didn't cook the shrimp long enough. I'll definitely try this recipe again, but I'll ma
Tavonga Nawu
[email protected]This shrimp and gouda grits recipe was a hit with my family! The grits were creamy and cheesy, and the shrimp was cooked perfectly. I loved the addition of the crispy shallots, which added a nice crunch. I would definitely recommend this recipe to ot
Sebastian Georger
[email protected]This recipe was a bit too rich for my taste. The grits were very creamy and the gouda cheese was very strong. I think next time I would use less cheese or a different type of cheese, like cheddar. The shrimp was cooked perfectly, though, and the over
mahesh Dilukshan
[email protected]I'm not a huge fan of grits, but this recipe changed my mind! The combination of the creamy grits, succulent shrimp, and gooey gouda cheese was simply irresistible. I loved the crispy shallots on top, which added a nice textural contrast. I will defi
Tumwebaze Enock
[email protected]This shrimp and gouda grits recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal. The grits are always creamy and cheesy, and the shrimp is perfectly cook
Aviv Rotshas
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out as well as I had hoped. The grits were too runny and the shrimp was overcooked. I think I might have added too much liquid to the grits, and I didn't cook the shrimp long e
Ahmad El Masri
[email protected]Overall, this shrimp and gouda grits recipe was a solid 4 out of 5 stars. The grits were creamy and cheesy, and the shrimp was cooked perfectly. However, I found the overall flavor to be a bit bland. I think next time I would add some more spices or
Iqra Anees Mithi
[email protected]I've made this shrimp and gouda grits recipe several times and it never disappoints. It's so easy to make and always turns out delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal. The grits are always creamy and chee
Natalie Collum
[email protected]This shrimp and gouda grits recipe was an absolute hit! The combination of the creamy grits, succulent shrimp, and gooey gouda cheese was simply divine. I followed the recipe to a T and the dish turned out perfectly. The grits were cooked to perfecti